Follow these straightforward steps to create your delicious Sheet Pan Sweet Corn Summer Squash Breakfast Hash:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Vegetables: Wash and dice the summer squash, bell pepper, and red onion.
3. Mix Ingredients: In a large mixing bowl, combine the sweet corn, diced vegetables, olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
4. Prepare Sheet Pan: Spread the mixture evenly on a large sheet pan lined with parchment paper. Ensure the vegetables are in a single layer for optimal roasting.
5. Roast Vegetables: Place the pan in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through for even cooking.
6. Prepare Eggs (if desired): While the vegetables are roasting, cook your eggs to your liking (scrambled, fried, or poached).
7. Serve Immediately: Once the vegetables are done, remove them from the oven and serve hot alongside your cooked eggs.

By following these steps, you’ll be well on your way to enjoying an incredible breakfast with minimal effort!