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Shrimp Avocado Salad

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Ingredients

Scale

Gather these fresh and vibrant ingredients for your Shrimp Avocado Salad:

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 medium avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • 2 cups mixed greens or arugula
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil (for dressing)
  • 1 teaspoon honey or agave syrup (optional)

Instructions

Cook the Shrimp:

  1. Season the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
  2. Cook the Shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.

Prepare the Salad Ingredients:

  1. Dice the Avocado: Carefully dice the avocados into bite-sized pieces and set aside.
  2. Chop the Vegetables: Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

Assemble the Salad:

  1. Combine Ingredients: In a large bowl, mix the shrimp, avocado, tomatoes, cucumber, red onion, and mixed greens.
  2. Add the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (if using), and a pinch of salt. Pour the dressing over the salad and toss gently to combine.
  3. Top with Cilantro: Sprinkle fresh cilantro over the salad for added flavor.

Serve Immediately:

  1. Plate and Enjoy: Serve the salad immediately to enjoy the fresh and vibrant flavors.

Nutrition

Find it online: https://succulentrecipes.com/shrimp-avocado-salad/