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Shrimp Balls Recipe

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Shrimp Balls are a delicious and versatile appetizer or main dish that combines the delicate sweetness of shrimp with savory seasonings and a crispy outer texture. These bite-sized delights are easy to make and perfect for a variety of occasions, whether it’s a casual weeknight dinner, a holiday gathering, or an appetizer for your next party. With their juicy interior and golden crust, shrimp balls offer a perfect balance of flavors and textures that will leave everyone reaching for more.

Ingredients

Scale

To make your delicious Shrimp Balls, you’ll need the following ingredients:

  • 1 lb raw shrimp, peeled and deveined
  • 1/2 cup breadcrumbs (preferably panko)
  • 1 egg, beaten
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cilantro, chopped (optional)
  • 1 tablespoon cornstarch (optional, for binding)
  • Vegetable oil, for frying

Instructions

Prepare the Shrimp Mixture:

  1. Chop the Shrimp: Roughly chop the raw shrimp into small pieces. You can also pulse them in a food processor for a finer texture, but make sure not to overprocess them.
  2. Combine Ingredients: In a large bowl, mix the chopped shrimp, breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. If the mixture feels too loose, add a tablespoon of cornstarch to help bind it together.
  3. Form the Balls: Wet your hands slightly to prevent the mixture from sticking to your palms. Roll the shrimp mixture into small balls, about 1 to 1.5 inches in diameter. This should yield about 20-25 balls, depending on the size.

Cook the Shrimp Balls:

  1. Heat the Oil: In a large frying pan or skillet, heat vegetable oil over medium-high heat. You’ll need enough oil to cover the bottom of the pan to fry the shrimp balls evenly.
  2. Fry the Shrimp Balls: Carefully place the shrimp balls into the hot oil, making sure not to overcrowd the pan. Fry the balls in batches if necessary. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
  3. Drain Excess Oil: Once the shrimp balls are golden and crispy, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.

Serve:

  1. Garnish (Optional): If desired, garnish the shrimp balls with extra chopped cilantro or a sprinkle of sesame seeds for added flavor and texture.
  2. Serve: Serve immediately with a dipping sauce such as sweet chili sauce, soy sauce, or a tangy lemon aioli.

Nutrition

Find it online: https://succulentrecipes.com/shrimp-balls-recipe/