Making Shrimp Burgers with Cilantro and Guacamole involves simple steps that anyone can follow:

1. Prep Shrimp: In a food processor, pulse the shrimp until coarsely chopped, being careful not to over-process.
2. Combine Ingredients: In a large bowl, mix the chopped shrimp with cilantro, breadcrumbs, egg, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
3. Form Patties: Shape the shrimp mixture into 4 equal-sized patties.
4. Heat Skillet: Heat a non-stick skillet over medium heat and add a tablespoon of oil.
5. Cook Patties: Add shrimp patties to the skillet, cooking for about 4-5 minutes on each side until golden brown and cooked through.
6. Assemble Burgers: Toast the hamburger buns, if desired, and place each shrimp patty on a bun.
7. Add Guacamole: Generously top each patty with guacamole.
8. Garnish: Add additional cilantro and lime wedges for a fresh touch.
9. Serve: Plate the burgers and enjoy immediately with your favorite sides.

These straightforward steps will ensure you create delicious Shrimp Burgers that are both fresh and satisfying.