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Shrimp Cake

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Shrimp Cakes are a savory, bite-sized treat that blends tender shrimp with flavorful seasonings to create a delicious seafood dish. These cakes are crispy on the outside and juicy on the inside, offering a perfect balance of textures. Whether served as an appetizer, main course, or party finger food, Shrimp Cakes are a crowd-pleaser. With the added zing of fresh herbs, a hint of spice, and a creamy dipping sauce on the side, they’re bound to become a go-to recipe for seafood lovers.

Ingredients

Scale

Here’s what you’ll need to make these delightful Shrimp Cakes:

  • 1 lb shrimp, peeled and deveined, coarsely chopped
  • 1/4 cup breadcrumbs (preferably panko for extra crunch)
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon green onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Old Bay seasoning or Cajun seasoning
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil for frying

Instructions

Prepare the Shrimp Mixture:

  1. Chop the Shrimp: Coarsely chop the shrimp into small pieces, ensuring they are not too finely minced. This will give the cakes a nice bite and texture.
  2. Combine Ingredients: In a large mixing bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, parsley, green onion, garlic powder, Old Bay seasoning, black pepper, and salt. Stir until well combined.

Form the Cakes:

  1. Shape the Cakes: Using your hands, form the shrimp mixture into small cakes, about 2-3 inches in diameter. You should have about 8-10 cakes, depending on the size you prefer.

Cook the Shrimp Cakes:

  1. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the shrimp cakes to the pan, cooking in batches if necessary to avoid overcrowding.
  2. Fry the Cakes: Cook the shrimp cakes for 3-4 minutes per side, or until golden brown and crispy on the outside and fully cooked through on the inside. The cakes should be firm to the touch when done.
  3. Drain Excess Oil: Transfer the cooked shrimp cakes to a paper towel-lined plate to drain any excess oil.

Serve and Enjoy:

  1. Serve: Serve the shrimp cakes warm with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or a spicy aioli.

Nutrition

Find it online: https://succulentrecipes.com/shrimp-cake/