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Shrimp Casserole Recipe

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A hearty, comforting dish perfect for any occasion, Shrimp Casserole combines tender shrimp, creamy cheese, and flavorful spices to create a dish that is both satisfying and delicious. This recipe is ideal for a family dinner, holiday gatherings, or a weeknight meal when you’re craving something filling yet easy to prepare. The rich and creamy texture of the casserole, along with the juicy shrimp, will have everyone coming back for seconds. Serve it with a simple side salad or crusty bread for a complete meal that’s sure to impress.

Ingredients

Scale

To make this mouthwatering Shrimp Casserole, you will need:

  • 1 lb large shrimp, peeled and deveined
  • 1 cup cooked white rice
  • 1 ½ cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons butter, melted
  • ½ cup breadcrumbs (for topping)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Prepare the Shrimp:

  1. Cook the Shrimp: In a large skillet, cook the shrimp over medium heat for 2-3 minutes on each side until pink and fully cooked. Remove from heat and set aside.

Make the Casserole Mixture:

  1. Mix the Sauce: In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
  2. Add the Rice and Cheese: Fold in the cooked rice and shredded cheddar cheese. Stir until the mixture is smooth and the rice is well-coated.

Assemble the Casserole:

  1. Combine Shrimp with Rice Mixture: Gently stir the cooked shrimp into the rice and cheese mixture. Make sure the shrimp is evenly distributed throughout the casserole.
  2. Transfer to Baking Dish: Grease a 9×13-inch baking dish and transfer the shrimp and rice mixture into the dish, spreading it out evenly.

Top and Bake:

  1. Prepare the Topping: In a small bowl, combine the melted butter and breadcrumbs. Sprinkle the breadcrumb mixture evenly over the casserole.
  2. Bake: Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until the top is golden and the casserole is bubbling.

Garnish and Serve:

  1. Garnish: Once the casserole is done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley for a pop of color and freshness.
  2. Serve: Slice and serve hot, accompanied by your favorite side dishes, such as a crisp green salad or steamed vegetables.

Nutrition

Find it online: https://succulentrecipes.com/shrimp-casserole-recipe/