Creating Shrimp in Culichi Salsa can be a straightforward process if you follow these simple steps:

1. Prepare the Salsa: In a mixing bowl, combine the chopped cilantro, diced tomatoes, red onion, jalapeño, and minced garlic.
2. Season: Add the lime juice to the mixture. Then, season with salt and pepper to taste. Stir well and set aside.
3. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp and cook for about 3-4 minutes on each side or until they are pink and opaque.
4. Combine: Once the shrimp are cooked, remove them from the heat and add them to the bowl with the salsa. Gently toss to combine all ingredients.
5. Add Avocado: Cut the avocados into cubes and fold them into the shrimp and salsa mixture with care to avoid mashing the avocados.
6. Serve Immediately: This dish is best served fresh to enjoy the vibrant flavors.

Following these steps ensures that you create an incredible dish full of flavor!