Creating Shrimp Oreganata can be straightforward with these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Prepare Shrimp: Place the peeled and deveined shrimp in a large bowl. Season with salt and pepper.
4. Make Breadcrumb Mixture: In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, chopped oregano, minced garlic, lemon zest, and olive oil. Mix until well combined.
5. Arrange Shrimp: Place the seasoned shrimp in a single layer in the greased baking dish.
6. Top with Breadcrumbs: Generously sprinkle the breadcrumb mixture over the shrimp, ensuring they are well-covered.
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and opaque, and the topping is golden brown and crispy.
8. Garnish: Once done, remove from the oven and garnish with fresh parsley if desired.
9. Serve: Allow cooling for a few minutes before serving.

These simple yet effective steps will guide you to creating the best Shrimp Oreganata effortlessly.