Shrimp Rolls on Brioche Buns

Introduction

Shrimp Rolls on Brioche Buns are one of those dishes that instantly elevate any meal. Picture succulent, tender shrimp nestled in soft, pillowy brioche buns—each bite is a delightful balance of sweetness from the shrimp and the buttery richness of the buns. This refreshing twist on the classic lobster roll is not only incredibly delicious but also incredibly easy to make, making it perfect for any occasion. Whether you’re hosting a casual lunch with friends, having a summer cookout, or preparing a quick dinner for yourself, these shrimp rolls always hit the mark.

The first time I made Shrimp Rolls on Brioche Buns, I was surprised by how simple yet satisfying they were. The shrimp cooked up quickly and perfectly, and when combined with a tangy, zesty sauce and fresh herbs, they became the ultimate combination of flavors. As I took my first bite, I was instantly transported to a coastal café by the sea—no need for fancy dining; these rolls gave me that same experience in my own kitchen.

What I love most about Shrimp Rolls on Brioche Buns is how versatile they are. The mild sweetness of the shrimp pairs perfectly with so many different flavor profiles, so you can get creative with your toppings and sauces. Whether you prefer a light lemon aioli, a spicy mayo, or even a hint of garlic butter, these rolls can be customized to suit your taste. No matter how you serve them, Shrimp Rolls on Brioche Buns are guaranteed to bring joy to your table and leave everyone asking for more.

Perfect for:

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• Summer gatherings
• Seafood lovers
• Quick and easy lunches
• Light dinner options
• Beach or picnic meals

Why You’ll Love This Shrimp Rolls on Brioche Buns Recipe

Here’s why Shrimp Rolls on Brioche Buns will quickly become your go-to dish:

• Flavorful Shrimp: The shrimp are perfectly cooked, offering a sweet and savory bite that pairs beautifully with the rich brioche buns.
• Buttery Brioche Buns: Soft, pillowy brioche buns add a slight sweetness and buttery flavor, making them the perfect vessel for the shrimp and sauce.
• Quick and Easy: Ready in under 30 minutes, these shrimp rolls are simple to prepare, making them ideal for a fast yet impressive meal.
• Zesty, Creamy Sauce: The creamy sauce, flavored with fresh herbs and a hint of lemon, complements the shrimp perfectly, adding brightness to the dish.
• Versatile Dish: Whether served as a main course or a light appetizer, shrimp rolls are perfect for any occasion, from casual picnics to fancy dinner parties.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 4 servings
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 30g, Carbs: 35g, Fat: 20g

Ingredients

You’ll need the following ingredients for Shrimp Rolls on Brioche Buns:

• 1 lb large shrimp, peeled and deveined
• 4 brioche buns
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon celery salt (optional)
• Lemon wedges, for serving

Ingredient Highlights

• Brioche Buns: These soft, slightly sweet buns are perfect for holding the shrimp and sauce while adding a buttery flavor.
• Large Shrimp: Fresh, sweet shrimp are the star of this dish. Ensure they are cooked just until tender to avoid overcooking.
• Mayonnaise: Creamy mayonnaise forms the base for the sauce, adding richness and smoothness to the shrimp rolls.
• Fresh Herbs: Parsley and dill bring a burst of freshness, balancing the richness of the sauce and shrimp.

Step-by-Step Instructions

Follow these simple steps to create your Shrimp Rolls on Brioche Buns:

Prepare the Shrimp:

1. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside to cool slightly. Once cool enough to handle, chop the shrimp into bite-sized pieces.

Make the Sauce:

2. Combine the Sauce Ingredients: In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, garlic powder, parsley, dill, and celery salt (if using). Stir until smooth and well combined.
3. Toss the Shrimp in the Sauce: Add the chopped shrimp to the sauce and gently toss until well-coated. Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice as desired.

Prepare the Buns:

4. Toast the Brioche Buns: Heat a skillet over medium heat and toast the brioche buns until golden brown on the inside. Alternatively, you can lightly butter the buns and toast them in a toaster oven for a buttery finish.

Assemble the Rolls:

5. Fill the Buns: Spoon the shrimp mixture into each brioche bun, ensuring an even distribution of shrimp and sauce.
6. Serve: Garnish with extra chopped parsley or dill and a wedge of lemon on the side for a fresh touch.

How to Serve Shrimp Rolls on Brioche Buns

Shrimp Rolls on Brioche Buns are perfect for serving in many different ways:

• With a Side of Fries: Serve with crispy French fries or sweet potato fries for a classic pairing that everyone loves.
• With a Salad: A light side salad, such as a simple mixed greens salad with a lemon vinaigrette, complements the shrimp rolls beautifully.
• For a Picnic: These rolls are easy to pack up and make a great addition to any picnic basket or beach outing.
• Garnished with Fresh Herbs: Add extra fresh parsley or dill on top for a vibrant and flavorful garnish.
• With Lemon Wedges: Serve with fresh lemon wedges to add a zesty burst of flavor when squeezed over the rolls.

Additional Tips for Shrimp Rolls on Brioche Buns

Here are some tips to ensure your Shrimp Rolls on Brioche Buns turn out perfect:

• Don’t Overcook the Shrimp: Shrimp cook quickly, so be sure to only cook them until they turn pink and opaque. Overcooking can make them rubbery.
• Customize the Sauce: Feel free to add other seasonings or ingredients, like hot sauce for a spicy kick or a little bit of honey for a touch of sweetness.
• Use Fresh Shrimp: If possible, use fresh shrimp rather than frozen for the best flavor and texture. If using frozen shrimp, be sure to thaw them properly before cooking.
• Toast the Buns: Toasting the buns gives them a nice texture and prevents them from getting soggy from the sauce.
• Add Crunch: For a bit of crunch, try adding thinly sliced celery or shredded lettuce to the rolls.

Recipe Variations for Shrimp Rolls on Brioche Buns

Here are 10 variations for Shrimp Rolls on Brioche Buns:

• Lobster Roll: Substitute shrimp with lobster meat for a classic lobster roll experience.
• Spicy Shrimp Rolls: Add a few dashes of hot sauce or chili flakes to the sauce for an extra kick.
• Cajun Shrimp Rolls: Season the shrimp with Cajun seasoning before cooking for a smoky, spicy flavor.
• Avocado Shrimp Rolls: Add sliced avocado to the rolls for extra creaminess and richness.
• Herbed Shrimp Rolls: Use basil, thyme, or tarragon in place of parsley and dill for a different herby profile.
• Coconut Shrimp Rolls: Coat the shrimp in shredded coconut before cooking for a tropical twist.
• Garlic Shrimp Rolls: Increase the amount of garlic powder in the sauce or sauté the shrimp with fresh garlic for extra flavor.
• Shrimp Salad Rolls: Mix the shrimp with diced celery and a bit of mustard for a shrimp salad twist.
• Pesto Shrimp Rolls: Toss the shrimp with fresh pesto instead of the mayo-based sauce for a fresh, herby flavor.
• Grilled Shrimp Rolls: Grill the shrimp instead of sautéing them for a smoky, charred flavor.

Freezing and Storage

• Freezing: It’s best to freeze the shrimp separately from the rolls. You can freeze the cooked shrimp in an airtight container for up to 3 months. When ready to serve, thaw and assemble the rolls.
• Storage: Leftover shrimp rolls can be stored in the fridge for up to 1 day. However, the buns may get soggy, so it’s best to store the shrimp mixture separately and assemble the rolls when ready to eat.

Special Equipment for Shrimp Rolls on Brioche Buns

Here are some special equipment items to make preparing your Shrimp Rolls on Brioche Buns easier:

• Large Skillet: A large skillet is perfect for sautéing the shrimp evenly and quickly.
• Grater or Zester: Useful for zesting the lemon for the sauce.
• Small Bowl: To mix the sauce ingredients together.
• Spatula: To toss the shrimp in the sauce without breaking them up.
• Toaster or Pan: For toasting the brioche buns to perfection.

FAQ Section for Shrimp Rolls on Brioche Buns

1. Can I use frozen shrimp?
   Yes, frozen shrimp can be used, but be sure to thaw them properly before cooking.
2. Can I make the shrimp rolls ahead of time?
   The shrimp mixture can be made in advance, but it’s best to toast the buns just before serving to keep them fresh.
3. Can I substitute the brioche buns?
   You can use other soft buns or rolls, such as challah or soft sandwich rolls, but brioche offers a rich, buttery flavor.
4. Can I add other vegetables to the rolls?
   Yes, you can add thinly sliced cucumber, lettuce, or even tomatoes for added freshness and crunch.
5. Can I make these rolls with other seafood?
   Yes, you can substitute the shrimp with lobster, crab, or even scallops for a different seafood experience.

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Conclusion

Shrimp Rolls on Brioche Buns are the perfect blend of rich, buttery flavors and light, fresh ingredients. Whether you’re serving them for a casual lunch or a special gathering, they’re sure to impress. The tender shrimp, zesty sauce, and soft brioche buns create a delicious and satisfying combination that’s hard to beat. Easy to make and fully customizable, this recipe is a great way to bring a little bit of seafood luxury into your kitchen. Enjoy these shrimp rolls with your favorite sides, and savor the flavors of this delectable dish!

I’d love to see how you make these shrimp rolls your own—don’t forget to snap a pic and tag me on Instagram! Leave a comment to share any personal twists you added. Happy cooking!