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Shrimp Rolls on Brioche Buns

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Shrimp Rolls on Brioche Buns are a delightful combination of tender, flavorful shrimp and soft, buttery brioche buns. A fun and delicious twist on the classic lobster roll, this dish brings a touch of elegance to any meal. Perfect for a casual lunch, a summer gathering, or even a dinner party, these shrimp rolls offer a refreshing and satisfying bite. Paired with a zesty sauce and a sprinkle of fresh herbs, these rolls are a burst of flavor in every mouthful. Whether you’re a seafood lover or just looking for something new, these shrimp rolls are a must-try.

Ingredients

Scale

You’ll need the following ingredients for Shrimp Rolls on Brioche Buns:

  • 1 lb large shrimp, peeled and deveined
  • 4 brioche buns
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt (optional)
  • Lemon wedges, for serving

Instructions

Prepare the Shrimp:

  1. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove from heat and set aside to cool slightly. Once cool enough to handle, chop the shrimp into bite-sized pieces.

Make the Sauce:

  1. Combine the Sauce Ingredients: In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, garlic powder, parsley, dill, and celery salt (if using). Stir until smooth and well combined.
  2. Toss the Shrimp in the Sauce: Add the chopped shrimp to the sauce and gently toss until well-coated. Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice as desired.

Prepare the Buns:

  1. Toast the Brioche Buns: Heat a skillet over medium heat and toast the brioche buns until golden brown on the inside. Alternatively, you can lightly butter the buns and toast them in a toaster oven for a buttery finish.

Assemble the Rolls:

  1. Fill the Buns: Spoon the shrimp mixture into each brioche bun, ensuring an even distribution of shrimp and sauce.
  2. Serve: Garnish with extra chopped parsley or dill and a wedge of lemon on the side for a fresh touch.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/shrimp-rolls-on-brioche-buns/