Step 1: Cook the Pasta (Optional)

• If serving with pasta, cook the linguine or spaghetti according to package instructions. Drain and set aside, reserving a little pasta water.

Step 2: Sauté the Shrimp

• In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
• Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
• Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

• In the same skillet, add the white wine (or broth) and lemon juice, scraping up any brown bits from the bottom of the pan. Let it simmer for about 2 minutes to reduce slightly.
• Add the remaining butter and lemon zest, stirring until the butter melts and the sauce thickens slightly.

Step 4: Combine and Serve

• Return the shrimp to the skillet, tossing to coat in the sauce. Add the chopped parsley and cooked pasta, if using, mixing well to combine.
• Serve immediately, garnished with additional parsley and Parmesan cheese if desired.