Creating Shrimp Scampi Roll-Ups can be straightforward if you follow these simple steps:

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. Season with salt, pepper, and lemon zest.

2. Cook the Shrimp: In a large skillet, heat the olive oil and half the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.

3. Add the Shrimp: Place the seasoned shrimp in the skillet. Cook for 2-3 minutes on each side or until they turn pink and opaque.

4. Deglaze the Skillet: Pour in the white wine and lemon juice, scraping up any brown bits from the pan. Let the mixture simmer for about 3-4 minutes until it reduces slightly.

5. Finish the Sauce: Stir in the remaining butter, chopped parsley, and basil. Adjust seasoning with salt and pepper to taste, then remove from heat.

6. Prepare the Roll-Ups: If using crepes, lay one out flat. Place 2-3 shrimp in the center, drizzle with a bit of the sauce, then roll it up tightly. If using lasagna sheets, spread shrimp and sauce along the entire sheet and roll tightly.

7. Assemble: Place the roll-ups in a lightly greased baking dish, seam side down. Pour the remaining sauce over the top of the roll-ups, then sprinkle with grated Parmesan cheese.

8. Bake: Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and bubbly.

9. Serve: Remove from the oven and let cool for a few minutes before serving. Drizzle with additional lemon juice and garnish with more fresh herbs if desired.

With these steps, you’ll be well on your way to creating stunning and delicious Shrimp Scampi Roll-Ups that will surely impress!