Creating perfect Shrimp Tempura is simple when you follow these easy steps:

1. Prepare Shrimp: Rinse and pat dry the shrimp thoroughly with paper towels. This ensures that the batter adheres well.
2. Make the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, baking soda, and a pinch of salt. In a separate bowl, whisk together the ice-cold water and beaten egg.
3. Mix: Add the wet ingredients to the dry ingredients, stirring gently. Be careful not to overmix; some lumps are okay to retain that light batter texture.
4. Heat Oil: In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat until it reaches about 350°F (175°C).
5. Coat Shrimp: Dip each shrimp into the batter, making sure they're well coated.
6. Fry: Gently place the battered shrimp into the hot oil, a few at a time. Avoid overcrowding the pan to keep the oil temperature consistent.
7. Cook Until Golden: Fry the shrimp for 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to turn them as needed.
8. Drain: Once cooked, carefully remove the shrimp from the oil and place them on a plate lined with paper towels to absorb excess oil.
9. Repeat: Continue this process until all shrimp are fried, and ensure the oil stays hot throughout.
10. Serve: Arrange the shrimp on a serving platter alongside your dipping sauce.

These steps will guide you in crafting delicious and visually appealing Shrimp Tempura that you and your guests will love!