Creating the wonderful Shrimp with Tomato and Basil is straightforward. Follow these simple steps:

1. Prepare the Ingredients: Peel and devein the shrimp if necessary. Halve the cherry tomatoes and chop the basil.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet, cooking for about 1 minute until fragrant. Be careful not to burn it.
4. Add Shrimp: Place the shrimp in the skillet, seasoning with salt, pepper, and red pepper flakes for additional heat. Cook until the shrimp turns pink, about 3-5 minutes.
5. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet. Stir gently and cook for an additional 3-4 minutes until the tomatoes begin to soften.
6. Stir in Basil: Remove the skillet from heat and add the chopped basil, tossing everything together.
7. Add Lemon Juice: Squeeze fresh lemon juice over the dish for a bright finish.
8. Serve Immediately: Transfer the shrimp to serving plates; garnish with grated Parmesan cheese if desired.

These steps will guide you to create an incredible dish that bursts with flavor and freshness.