Making the Skillet Grilled Seafood and Chorizo Paella is straightforward with the following steps:

1. Prepare the Ingredients: Gather and measure all the ingredients. Clean the seafood thoroughly.
2. Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Cook Chorizo: Add the sliced chorizo and cook for about 5-7 minutes, until it’s browned and has released its oils.
4. Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until they soften.
5. Add Rice: Stir in the Arborio rice, allowing it to toast for about 2 minutes, mixing it with the other ingredients.
6. Pour in Liquids: Add the white wine, chicken broth, saffron threads, and smoked paprika. Stir well to combine.
7. Season: Add salt and pepper to taste. Bring the mixture to a simmer and reduce the heat to low.
8. Add Seafood: Nestle in the shrimp and mussels, cover the skillet, and let it cook for 15-20 minutes. Do not stir during this time; this will create a nice crust at the bottom.
9. Add Peas: After 15 minutes, sprinkle the frozen peas over the top and cook for an additional 5 minutes, still covered, until the seafood is fully cooked.
10. Final Touches: Remove the lid and let it sit for a few minutes to allow the flavors to meld.
11. Garnish: Sprinkle freshly chopped parsley over the top for a pop of color.
12. Serve: Serve the paella hot with lemon wedges on the side for squeezing over the dish.

By following these simple steps, you will create an incredible Skillet Grilled Seafood and Chorizo Paella that is sure to impress!