Making Slow Cooker Indian Beef Curry is a breeze. Just follow these steps:

1. Prepare the Beef: Cut the beef chuck into chunks, ensuring they are uniform in size for even cooking.

2. Chop the Vegetables: Finely chop the onion, mince the garlic, and grate the ginger.

3. Mix the Spices: In a small bowl, combine the curry powder, ground cumin, ground coriander, turmeric, and red chili powder.

4. Sear the Meat (optional): If desired, sear the beef chunks in a pan over medium-high heat until browned on all sides. This step enhances the flavor but isn’t necessary for slow cooking.

5. Add Ingredients to the Slow Cooker: Place the beef chunks into the slow cooker. Add the chopped onion, minced garlic, grated ginger, and mixed spices.

6. Stir in Liquid Ingredients: Pour in the coconut milk, beef broth, tomato paste, and soy sauce. Season with salt and pepper.

7. Cook on Low: Cover and cook the curry on low for 6-8 hours, or until the beef is tender and easily shredded.

8. Adjust Seasoning: Before serving, taste and adjust the seasoning as needed.

9. Garnish: Sprinkle with fresh cilantro for a pop of color and flavor.

10. Serve: Serve the curry hot over rice or with warm naan.

Following these steps ensures a delicious and satisfying meal that brings a touch of India to your dining table.