Creating the Slow Cooker Lemon Herb Chicken and Rice is straightforward. Follow these simple steps to ensure a delicious outcome:

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or olive oil.
2. Season the Chicken: Season the chicken breasts with salt, pepper, paprika, thyme, and oregano. Rub the spices evenly over the chicken.
3. Add Aromatics: Place the chopped onion and minced garlic at the bottom of the slow cooker.
4. Layer Ingredients: Lay the seasoned chicken breasts on top of the onions and garlic.
5. Add Rice: Sprinkle the rice evenly over the chicken.
6. Pour in Broth: Carefully pour the chicken broth over the ingredients, ensuring the rice is submerged.
7. Add Lemon: Squeeze the lemon juice and add the lemon zest into the slow cooker.
8. Drizzle Olive Oil: Drizzle the olive oil over the top for added richness.
9. Set the Slow Cooker: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
10. Check for Doneness: After the cooking time, check that the chicken is cooked through and the rice is tender.
11. Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker and stir to mix it with the rice and broth.
12. Garnish and Serve: Sprinkle with fresh parsley before serving for a burst of color and flavor.

Following these steps will guide you in preparing this incredible dish effortlessly!