Creating Slow Cooker Mustard Herb Chicken and Creamy Orzo is a breeze with these straightforward steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Mix Mustards and Herbs: In a small bowl, combine the Dijon mustard, whole grain mustard, rosemary, and thyme.
3. Coat the Chicken: Spread the mustard mixture evenly over the seasoned chicken breasts.
4. Place in Slow Cooker: Add the coated chicken to the slow cooker.
5. Add Chicken Broth: Pour the chicken broth over the chicken in the slow cooker.
6. Cook on Low/High: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
7. Remove Chicken: Once cooked, carefully remove the chicken and set it aside.
8. Add Orzo: Stir in the orzo pasta into the slow cooker with the remaining liquid and sauce.
9. Continue Cooking: Cover and cook on high for an additional 20-30 minutes, until the orzo is tender.
10. Add Cream: Stir in the heavy cream once the orzo is done cooking.
11. Shred Chicken: Shred the chicken into bite-sized pieces and return it to the slow cooker.
12. Serve: Stir to combine everything and adjust seasonings if needed. Serve warm, garnished with fresh parsley.

These simple steps will guide you toward an incredible meal that satisfies your cravings and pleases your loved ones.