Prepare the Marinade

• In a mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, olive oil, and lemon juice.
• Mix well until it forms a smooth marinade.

Marinate the Chicken

• Place the chicken breasts in a large resealable bag or a shallow dish.
• Pour the marinade over the chicken, ensuring each piece is evenly coated.
• Seal the bag or cover the dish, and refrigerate for at least 15 minutes (or up to 2 hours for more flavor).

Preheat the Skillet

• Heat a large skillet over medium-high heat.
• Add a tablespoon of olive oil to the skillet, allowing it to heat until shimmering.

Cook the Chicken

• Remove the chicken from the marinade, shaking off excess marinade.
• Place the chicken breasts in the skillet and cook for 6-7 minutes on one side until golden brown.
• Flip the chicken and cook for an additional 5-7 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Rest the Chicken

• Once cooked, remove the chicken from the skillet and let it rest for about 5 minutes.
• This allows the juices to redistribute, keeping the chicken moist.

Serve

• Slice the chicken and garnish with fresh parsley if desired.
• Serve hot with your choice of sides, such as rice, potatoes, or a fresh salad.