Smoked Paprika Chicken
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Scale
For the Chicken:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges for serving (optional)
- Chopped parsley for garnish (optional)
Instructions
Prepare the Chicken
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Chicken: In a small bowl, mix the smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub the chicken thighs with olive oil, then coat them evenly with the spice mixture.
Cook the Chicken
- Bake the Chicken: Place the chicken thighs on a baking sheet lined with parchment paper or a greased baking dish. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Optional Grilling: If you prefer, grill the chicken over medium heat for about 6-8 minutes per side.
Serve
- Garnish and Enjoy: Transfer the chicken to a serving platter, garnish with chopped parsley and lemon wedges if desired. Serve hot.
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
- Fat: 16g
- Carbohydrates: 2g
- Protein: 25g
Find it online: https://succulentrecipes.com/smoked-paprika-chickens/