Creating Smoked Salmon & Avocado Toast is straightforward. Follow these steps to make this delicious dish:

1. Toast the Bread: Begin by toasting the slices of bread until golden brown and crispy.
2. Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the Avocado: Add lemon juice, salt, and pepper to the avocado. Mash it with a fork to your desired level of smoothness.
4. Spread the Avocado: Once the bread is toasted, spread a generous layer of the mashed avocado on each slice.
5. Layer the Salmon: Top the avocado toast with slices of smoked salmon, arranging them elegantly.
6. Add Optional Toppings: Sprinkle with fresh dill or chives for added flavor, and red pepper flakes if you like some heat.
7. Drizzle with Olive Oil: For an extra richness, drizzle a small amount of olive oil over the top before serving.

This simple process will result in a dish that not only looks stunning but tastes incredible!