Smoked Salmon Cottage Cheese Toast
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Scale
For the Toast:
- 4 slices whole-grain or artisan bread
- 1 cup cottage cheese (full-fat or low-fat)
- 4 oz smoked salmon, sliced
- 1/2 lemon, juiced (about 1 tablespoon)
Toppings:
- 2 tablespoons capers, drained
- 2 tablespoons fresh dill or chives, chopped
- 1/2 cucumber, thinly sliced (optional)
- Freshly cracked black pepper to taste
Instructions
Prepare the Toast
- Toast the Bread: Begin by toasting the slices of whole-grain or artisan bread until golden brown.
Assemble the Toast
- Spread the Cottage Cheese: Once the bread is toasted, spread a generous layer of cottage cheese on each slice.
- Add the Smoked Salmon: Lay slices of smoked salmon over the cottage cheese, arranging them nicely.
- Sprinkle with Capers: Scatter capers over the top for an extra burst of flavor.
- Garnish with Herbs: Add chopped dill or chives for a fresh touch.
- Drizzle with Lemon Juice: Squeeze lemon juice over the toast to enhance the flavors.
- Season: Finish with freshly cracked black pepper to taste.
Nutrition
- Serving Size: 2 servings
- Calories: 300 kcal
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g
Find it online: https://succulentrecipes.com/smoked-salmon-cottage-cheese-toast/