Creating Smothered Chicken Thighs with Gravy is simple if you follow these clear steps:

1. Prepare Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, paprika, thyme, and oregano.

1. Heat Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.

1. Brown Chicken: Add the seasoned chicken thighs to the skillet, skin-side down, and cook for about 5-7 minutes or until golden brown. Flip and cook the other side for an additional 5 minutes. Remove the chicken and set it aside.

1. Sauté Onions and Garlic: In the same skillet, add chopped onions and garlic. Sauté for 2-3 minutes until onions become translucent and fragrant.

1. Add Chicken Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. This step enhances the flavor of the gravy.

1. Return Chicken: Place the browned chicken thighs back into the skillet. Bring the mixture to a simmer.

1. Add Cream: Once simmering, reduce the heat to low and stir in the heavy cream. Let it simmer gently for about 20-25 minutes or until the chicken is cooked through and the gravy thickens slightly.

1. Thicken Gravy (Optional): For a thicker gravy, mix the flour with a small amount of water to create a slurry. Stir it into the gravy, and cook for an additional 5 minutes.

1. Check for Seasoning: Taste the gravy and adjust salt and pepper as needed.

1. Serve: Once the chicken is thoroughly cooked and the gravy is ready, garnish with chopped parsley for a fresh touch.

Following these steps ensures a delicious outcome that will leave your guests craving seconds!