Spanish Potato Soup with Chorizo

Introduction

Spanish Potato Soup with Chorizo is a dish that wraps you in warmth with every spoonful, transporting you straight to the heart of Spain. The smooth, tender potatoes blend effortlessly with the smoky, spicy chorizo, creating a perfect harmony of flavors that dance on your taste buds. As the chorizo infuses the broth with its bold spices, it brings the soup to life, while the potatoes provide a creamy base that makes each bite incredibly comforting. It’s the kind of dish that feels like a hug in a bowl, ideal for sharing with family or savoring alone on a cold evening.

The first time I made Spanish Potato Soup with Chorizo, I was blown away by how simple yet rich the flavors were. As the chorizo sizzled in the pan, releasing its smoky aroma, I could already tell this was going to be a dish to remember. The potatoes softened perfectly as they simmered, soaking up all the savory goodness of the broth. By the time the soup was ready, my kitchen smelled incredible, and I could hardly wait to dive into a bowl.

What I love most about this Spanish Potato Soup with Chorizo is how versatile it is. It’s hearty enough to serve as a main course, but light enough to be part of a larger spread. You can adjust the spice level to your liking by choosing a milder or spicier chorizo, and you can add extra vegetables for a heartier dish. No matter how you enjoy it, this soup is sure to impress and keep you coming back for more.

Perfect for:

• Family dinners
• Special gatherings
• Comfort food cravings
• Chilly evenings
• Spanish cuisine lovers

Why You’ll Love This Spanish Potato Soup with Chorizo Recipe

Here’s why Spanish Potato Soup with Chorizo will become your new favorite dish:

• Smoky & Spicy Chorizo: The spicy and smoky chorizo adds a burst of flavor, elevating the soup to a whole new level.
• Hearty and Filling: The combination of potatoes, vegetables, and chorizo creates a filling, satisfying meal that’s perfect for any time of day.
• Authentic Spanish Flavors: This dish is packed with authentic Spanish ingredients, like chorizo and paprika, which give it a distinct, rich taste.
• One-Pot Meal: The soup is made in one pot, making it easy to prepare and clean up after.
• Versatile: You can easily adapt the recipe to fit your taste or dietary preferences by adjusting the spice levels or adding more vegetables.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Servings: 6 servings
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 18g, Carbs: 45g, Fat: 22g

Ingredients

To make Spanish Potato Soup with Chorizo, you will need the following ingredients:

• 1 lb chorizo sausage, casings removed and crumbled
• 6 medium potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Ingredient Highlights

• Chorizo: Spanish chorizo sausage is key to giving the soup its smoky, spicy flavor. You can choose from mild or hot chorizo, depending on your heat preference.
• Potatoes: Potatoes provide heartiness to the soup, absorbing the flavors of the broth while becoming tender as they cook.
• Smoked Paprika: This key ingredient adds a deep, smoky flavor that enhances the chorizo and vegetables in the soup.
• Chicken Broth: The broth serves as the base of the soup, providing a savory, comforting flavor that complements the other ingredients.

Step-by-Step Instructions

Follow these easy steps to make Spanish Potato Soup with Chorizo:

Cook the Chorizo:

1. Brown the Chorizo: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the crumbled chorizo and cook, breaking it apart with a spoon, until it’s browned and crispy, about 5-7 minutes. Remove the chorizo from the pot and set aside.

Prepare the Soup Base:

2. Sauté the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
3. Add the Spices: Stir in the smoked paprika, dried thyme, and bay leaf. Cook for 1 minute until the spices are fragrant.

Simmer the Soup:

4. Add the Potatoes and Broth: Add the diced potatoes to the pot, followed by the chicken broth and water. Stir to combine.
5. Bring to a Boil: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for about 30-40 minutes, or until the potatoes are tender.

Finish the Soup:

6. Add the Chorizo Back: Once the potatoes are tender, return the cooked chorizo to the pot. Stir to combine and let the soup simmer for another 5 minutes to heat through.
7. Season to Taste: Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving.

Serve:

8. Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley, if desired. Serve hot with crusty bread on the side.

How to Serve Spanish Potato Soup with Chorizo

Here are some ideas for serving Spanish Potato Soup with Chorizo:

• With Crusty Bread: Serve with a warm, crusty baguette or rustic bread to soak up the flavorful broth.
• Topped with Cheese: Sprinkle a little crumbled feta or manchego cheese on top for extra flavor and a creamy finish.
• With a Side Salad: Serve alongside a light, fresh salad to balance out the richness of the soup.
• As a Main Dish: This soup is hearty enough to be a satisfying main course, perfect for lunch or dinner.
• With a Drizzle of Olive Oil: Finish the soup with a drizzle of extra virgin olive oil for added richness and flavor.

Additional Tips for Spanish Potato Soup with Chorizo

Here are some tips for making the best Spanish Potato Soup with Chorizo:

• Use a Flavorful Chorizo: Choose high-quality Spanish chorizo for the best flavor. The fat from the chorizo will infuse the soup with extra richness.
• Adjust the Spice Level: If you prefer a spicier soup, use hot chorizo or add a pinch of cayenne pepper.
• Make it Smokier: For an extra smoky flavor, add a bit more smoked paprika or a dash of liquid smoke.
• Thicken the Soup: For a creamier soup, you can mash some of the potatoes with a potato masher and stir them back into the broth.
• Add Greens: For extra nutrition, stir in some spinach or kale during the last 5 minutes of cooking.
• Make it Ahead: This soup tastes even better the next day as the flavors meld together, so feel free to make it in advance.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Recipe Variations for Spanish Potato Soup with Chorizo

Here are 10 variations you can try for Spanish Potato Soup with Chorizo:

• Add Bell Peppers: Stir in some chopped bell peppers for a sweet crunch that complements the chorizo.
• Spicy Chorizo: Use spicy chorizo for a fiery kick that will really bring out the flavor of the soup.
• Chorizo and Bean Soup: Add a can of white beans or chickpeas for an even heartier, more filling soup.
• Saffron Potato Soup: Incorporate a pinch of saffron threads for a more traditional Spanish flavor and a touch of luxury.
• Chorizo and Leeks: Replace the onions with leeks for a milder, more delicate flavor.
• Smoked Sausage: If you can’t find chorizo, try using smoked sausage for a similar depth of flavor.
• Vegetarian Version: Skip the chorizo and use smoked paprika and tempeh or tofu to create a vegetarian-friendly version.
• Chorizo and Sweet Potato Soup: Replace regular potatoes with sweet potatoes for a slightly sweet and earthy twist.
• Add Corn: Stir in some frozen corn during the last 10 minutes of cooking for a pop of sweetness and texture.
• Chorizo and Kale Soup: Add kale or other leafy greens for extra nutrition and a touch of bitterness to balance the richness.

Freezing and Storage

• Freezing: This soup freezes well! Allow it to cool completely before transferring to an airtight container or freezer bags. Freeze for up to 3 months.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Special Equipment for Spanish Potato Soup with Chorizo

Here are some special equipment items to make preparing your Spanish Potato Soup with Chorizo easier:

• Dutch Oven: A heavy-bottomed pot like a Dutch oven is ideal for slow-cooking the soup and infusing the flavors.
• Potato Masher: Use a potato masher to mash some of the potatoes for a thicker, creamier texture.
• Chef’s Knife: A sharp chef’s knife is essential for easily chopping vegetables and potatoes.
• Soup Ladle: A long-handled ladle helps you serve the soup into bowls without splashing.
• Cutting Board: A sturdy cutting board ensures safe and easy vegetable chopping.

FAQ Section for Spanish Potato Soup with Chorizo

1. Can I use regular sausage instead of chorizo?
   Yes, you can use regular sausage, but the flavor won’t be as smoky and spicy. Try adding a little smoked paprika to make up for it.
2. Is there a way to make the soup thicker?
   You can mash some of the potatoes or blend part of the soup to create a thicker, creamier consistency.
3. Can I make this soup vegetarian?
   Yes, replace the chorizo with a plant-based alternative, such as smoked tofu or tempeh, and use vegetable broth instead of chicken broth.
4. Can I make the soup spicier?
   Absolutely! Use spicy chorizo or add a pinch of cayenne pepper or chili flakes for extra heat.
5. Can I prepare this soup in advance?
   Yes, this soup can be made ahead of time and stored in the fridge for up to 3 days or frozen for longer storage.

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Conclusion

Spanish Potato Soup with Chorizo is a hearty, flavorful dish that combines the rich, smoky taste of chorizo with tender potatoes and vegetables in a savory broth. With simple ingredients and easy preparation, this dish brings authentic Spanish flavors to your table and will quickly become a favorite in your recipe collection. Whether you serve it for a cozy family dinner or at a special gathering, this comforting soup is sure to please everyone.

I’d love to see how you enjoy this classic! Don’t forget to share your creation on Instagram and tag me—I can’t wait to see your take on this delicious soup. Leave a comment to let me know how it turned out! Happy cooking!