Making Spicy Basil Rigatoni is straightforward. Follow these steps for delectable results:

1. Cook the Rigatoni: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add Heat: Stir in the red pepper flakes, cooking for an additional 30 seconds. Adjust the amount based on your desired spiciness.

4. Add Tomatoes: Toss in the cherry tomatoes and cook until they soften, about 3-5 minutes.

5. Create Creaminess: Lower the heat and pour in the heavy cream. Stir well to combine, letting it simmer for 2-3 minutes.

6. Combine: Add the cooked rigatoni to the skillet, tossing everything together until the pasta is fully coated in sauce.

7. Finish with Flavor: Stir in the chopped basil and grated Parmesan cheese. Season with salt and pepper to taste.

8. Serve Immediately: Remove from heat and prepare to plate your delicious creation.