Creating Spicy Coconut Curry Scallops is a straightforward process if you follow these steps:

1. Prepare the Scallops: Rinse and pat the scallops dry with paper towels. This helps them sear properly.
2. Heat the Oil: In a large skillet, heat coconut oil over medium-high heat until shimmering.
3. Cook the Scallops: Add the scallops to the skillet in a single layer. Sear for 2-3 minutes until golden brown, then flip and cook for another 2 minutes. Remove the scallops from the skillet and set aside.
4. Sauté Aromatics: In the same skillet, add the chopped onion, minced garlic, and ginger. Sauté for 2-3 minutes until fragrant and the onion is translucent.
5. Add Curry Paste: Stir in the red curry paste, and cook for another minute, allowing the flavors to meld.
6. Pour in Coconut Milk: Add the coconut milk, fish sauce, lime juice, and brown sugar. Stir well to combine and bring to a simmer.
7. Return Scallops: Gently add the seared scallops back into the skillet. Cook for an additional 2 minutes, allowing them to soak in the flavors.
8. Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
9. Garnish: Remove from heat and garnish with chopped cilantro.
10. Serve: Serve hot with lime wedges on the side.

Following these steps will ensure that you create an incredible dish that bursts with flavor and leaves everyone wanting more.