Creating Spicy Shrimp Tacos with Avocado Crema is as fun as it is delicious. Follow these simple steps for an incredible meal:

1. Prepare the Shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss well to coat.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.

3. Make the Avocado Crema: In a food processor, add the ripe avocado, lime juice, sour cream (or Greek yogurt), and a pinch of salt. Blend until smooth and creamy.

4. Warm the Tortillas: Lightly heat the tortillas in a dry skillet or microwave until warm and pliable.

5. Assemble Your Tacos: Take a warm tortilla and add a generous amount of shrimp on the bottom.

6. Add Avocado Crema: Top the shrimp with a dollop of avocado crema for that extra layer of flavor.

7. Garnish: Finish with fresh cilantro, diced tomatoes, and shredded lettuce if desired. Serve immediately!

By following these steps, you’ll have scrumptious Spicy Shrimp Tacos with Avocado Crema ready in no time!