Follow these simple steps to create Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw:

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper. Mix well to ensure the shrimp is evenly coated with the spices.

2. Heat the Pan: Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp.

3. Cook the Shrimp: Sauté the shrimp for about 2-3 minutes on each side until they are pink and cooked through. Remove from heat and set aside.

4. Make the Slaw: In a large bowl, combine the red cabbage, green cabbage, carrots, and cilantro. In another small bowl, mix together the mayonnaise, Greek yogurt, lime juice, minced garlic, and a pinch of salt.

5. Combine Slaw Ingredients: Pour the dressing over the cabbage mixture and toss until well combined. Adjust seasoning if necessary.

6. Warm the Tortillas: In a dry skillet or microwave, warm the tortillas until pliable.

7. Assemble the Tacos: On each tortilla, add a generous portion of the shrimp followed by a scoop of the garlic cilantro lime slaw.

8. Serve: Garnish with additional cilantro if desired, and serve with lime wedges on the side.

These simple steps will have you enjoying your delicious Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw in no time!