Creating Spicy Thai Peanut Chicken can be easy if you follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and cut the chicken, vegetables, and garlic as indicated.

2. Heat Oil: In a large skillet over medium heat, add vegetable oil. Once hot, add the chicken pieces.

3. Cook Chicken: Sauté the chicken for about 5-7 minutes, stirring occasionally, until it’s cooked through and slightly golden.

4. Add Vegetables: Toss in the sliced red bell pepper, snap peas, green onions, minced garlic, and grated ginger. Sauté for an additional 3-4 minutes until the vegetables are tender yet crisp.

5. Make Sauce: In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sriracha, lime juice, salt, and pepper until smooth.

6. Combine Sauces: Pour the peanut sauce over the chicken and vegetables in the skillet. Stir and cook for 2-3 minutes, ensuring everything is well-coated and heated through.

7. Adjust Spiciness: Taste and adjust the level of sriracha or seasoning as desired.

8. Plate It Up: Serve the Spicy Thai Peanut Chicken on a bed of rice or noodles, garnished with crushed peanuts and fresh cilantro.

9. Enjoy: Relish this incredible dish with family or friends, savoring the delightful blend of flavors.

By following these simple steps, you’ll be able to create a dish that is not only delicious but also beautiful to present!