Spooky Breadstick Snakes for Halloween

Introduction:
These Spooky Breadstick Snakes are a fun and eerie treat for your Halloween festivities! Made with simple dough and shaped like slithering snakes, they’re great for dipping in marinara sauce or serving as a side dish at your Halloween party.

Why You’ll Love This Recipe:

• Easy to Make: With minimal ingredients, these breadsticks are simple and fun to prepare.
• Creative Presentation: Perfectly themed for Halloween, making them a hit with kids and adults alike.
• Delicious Flavor: Soft, garlicky breadsticks that everyone will enjoy!

Ingredients:

• 1 can (16 oz) refrigerated pizza dough
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (optional)
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese (optional)
• Black olives (for eyes)
• Marinara sauce (for dipping)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   • Roll out the pizza dough on a lightly floured surface. Cut it into strips about 1/2 inch wide and 6-8 inches long.
3. Shape the Snakes:
   • Take each strip and roll it between your hands to create a snake-like shape. You can twist and curl them for added effect.
   • Place the shaped snakes on the prepared baking sheet.
4. Add Flavor:
   • In a small bowl, mix the olive oil, minced garlic, Italian herbs, and salt. Brush this mixture over the shaped breadsticks.
   • Sprinkle with grated Parmesan cheese if using.
5. Bake the Snakes:
   • Bake in the preheated oven for 10-12 minutes, or until golden brown.
6. Decorate:
   • Once baked, let the snakes cool slightly. Use slices of black olives to create eyes, placing them at one end of each breadstick.
7. Serve:
   • Arrange the spooky breadstick snakes on a platter and serve with marinara sauce for dipping.

Tips for Success:

• Customize Shapes: Feel free to create different snake designs—thicker bodies, coiled shapes, etc.
• Herbs and Cheese: Adjust the seasonings to your preference, using other herbs or cheese.

Recipe Variations:

• Cheesy Snakes: Add shredded cheese into the dough before shaping for extra flavor.
• Spicy Option: Incorporate red pepper flakes into the olive oil mixture for a spicy kick.

Serving Suggestions:

• These breadsticks pair wonderfully with a Halloween-themed party platter or as a side for soups and salads.

Special Equipment:

• Baking sheet lined with parchment paper.

FAQ:

• Can I use homemade dough?
  Yes, you can use your favorite homemade pizza or bread dough for this recipe.
• How do I store leftovers?
  Store any leftovers in an airtight container at room temperature for up to 2 days.

Preparation Time:

• 10 minutes to prepare.

Cook Time:

• 10-12 minutes for baking.

Total Time:

• 20-25 minutes.

Nutrition Information (per breadstick, assuming 8 servings):

• Calories: 150
• Protein: 4g
• Carbohydrates: 20g
• Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 300mg
• Fiber: 1g
• Sugar: 1g

Print

Closing Notes:
These Spooky Breadstick Snakes are sure to be a hit at your Halloween celebration! Enjoy making and sharing these fun treats!