Preheat the Oven

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the Eggs and Vanilla

• Beat in the eggs, one at a time, followed by the vanilla extract until well combined.

Mix the Dry Ingredients

• In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

Combine Wet and Dry Mixtures

• Gradually add the dry mixture to the wet mixture, mixing until just combined.

Fold in the Chocolate Chips

• Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Scoop the Dough

• Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies

• Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.

Add the Eyeballs

• Remove the cookies from the oven and immediately press a candy eyeball into the center of each cookie.

Cool and Enjoy

• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.