Print

Spooky Meringue Bones for Halloween

Print Recipe

Ingredients

Scale
  • 3 large egg whites
  • 3/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  • Prepare the Oven and Baking Sheet:
    • Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats.
  • Beat the Egg Whites:
    • In a clean, dry mixing bowl, combine the egg whites, cream of tartar, and a pinch of salt.
    • Use an electric mixer to beat the egg whites on medium speed until soft peaks form (the meringue should hold its shape but still be soft when you lift the beaters).
  • Add the Sugar Gradually:
    • With the mixer still running, gradually add the sugar, 1 tablespoon at a time. Continue beating the egg whites on medium-high speed until stiff, glossy peaks form (the meringue should be smooth and shiny, and when you lift the beaters, the peaks should hold firmly).
  • Shape the Meringue Bones:
    • Transfer the meringue mixture into a piping bag fitted with a round tip (or simply snip off the end of a plastic zip-top bag).
    • Pipe long, thin bone shapes onto the prepared baking sheets. To create the bone shape, pipe a straight line about 3-4 inches long, then add small circles at both ends to resemble the ends of bones.
  • Bake the Meringue Bones:
    • Place the baking sheets in the preheated oven and bake for 1 1/2 to 2 hours, or until the meringues are dry and crisp. The meringues should easily lift off the parchment paper when done.
  • Cool Completely:
    • Turn off the oven and allow the meringue bones to cool completely inside the oven with the door slightly ajar. This helps them set and dry out fully.
  • Serve and Enjoy:
    • Once cooled, serve your spooky meringue bones as part of a Halloween dessert spread. You can also dip them in a “bloody” raspberry or strawberry sauce for a gory touch!

Nutrition

Find it online: https://succulentrecipes.com/spooky-meringue-bones-for-halloween/