Follow these simple steps to create Sriracha Glazed Roast Potatoes that are sure to be a hit:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and dry the baby potatoes. If they are larger, cut them in half; leave smaller ones whole.
3. Make the Glaze: In a large mixing bowl, combine olive oil, Sriracha sauce, honey, soy sauce, garlic powder, and a pinch of salt and pepper. Whisk until well combined.
4. Toss Potatoes in Glaze: Add the prepared potatoes to the bowl and toss them in the Sriracha glaze until they are well-coated.
5. Arrange for Roasting: Spread the glazed potatoes in a single layer on a baking sheet lined with parchment paper. Ensure there is some space between the potatoes for even cooking.
6. Roast in Oven: Place the baking sheet in the preheated oven and roast for 40-45 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside and soft on the inside.
7. Check for Doneness: You can check if they are done by inserting a fork – it should go through easily.
8. Garnish: Once finished, remove the potatoes from the oven. If desired, garnish with fresh cilantro or green onions before serving.

By following these steps, you will have a delicious side dish ready to accompany any main course effortlessly!