Creating Stanley Tucci’s Creamy Lemon Ricotta Pasta with Arugula is simple if you follow these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining the pasta.
2. Prepare the Sauce: In a large bowl, combine the ricotta cheese, lemon zest, lemon juice, and olive oil. Mix until smooth and creamy.
3. Combine Pasta and Sauce: Add the drained pasta to the bowl with the ricotta mixture. Toss to combine, adding reserved pasta water as needed to achieve your desired consistency.
4. Incorporate Arugula: Gently fold in the fresh arugula, allowing it to wilt slightly from the heat of the pasta.
5. Season: Taste and adjust seasoning with salt and freshly cracked black pepper.
6. Serve: Divide the pasta among serving plates. Top with freshly grated Parmesan cheese and additional cracked pepper for garnish.

Following these simple steps will ensure your dish comes out delicious and creamy, capturing all the wonderful flavors of lemon and ricotta.