Prepare the Steak

• Season the steak pieces with salt, black pepper, garlic powder, and paprika.

Sear the Steak

• In a large skillet, heat olive oil over medium-high heat.
• Add the steak and cook for 3-4 minutes, or until browned and cooked to your liking.
• Remove the steak from the skillet and set aside.

Cook the Shrimp

• In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
• Season with salt and pepper, then remove from the skillet and set aside with the steak.

Make the Sauce

• In the same skillet, reduce heat to medium and add the minced garlic.
• Sauté for 1 minute until fragrant, being careful not to burn.
• Pour in the heavy cream and bring to a simmer.

Add the Parmesan

• Stir in the grated Parmesan cheese and Italian seasoning, whisking until smooth.
• Season with additional salt and pepper to taste.

Combine the Steak and Shrimp

• Return the cooked steak and shrimp to the skillet, stirring to coat in the creamy sauce.
• Simmer for an additional 2-3 minutes until heated through.

Serve

• Garnish with chopped parsley and serve with lemon wedges.