Steak & Shrimp Stir-Fried Noodles

Introduction

Steak & Shrimp Stir-Fried Noodles is the perfect dish that brings together a tantalizing blend of flavors, offering a satisfying meal that’s as delicious as it is comforting. Imagine the rich, juicy steak paired with tender, sweet shrimp, all nestled in a bed of stir-fried noodles that are perfectly coated with a savory sauce. The dish is further elevated with vibrant vegetables, adding a pop of color and freshness to every bite. The combination of tender protein, chewy noodles, and bold, savory flavors makes this dish a true crowd-pleaser.

The first time I made Steak & Shrimp Stir-Fried Noodles, I couldn’t believe how easy it was to put together. The steak cooked up perfectly in no time, and the shrimp added such a lovely sweetness that complemented the savory richness of the meat. As I stir-fried the noodles with the veggies and sauce, the whole kitchen was filled with mouthwatering aromas, and I could barely wait to sit down and enjoy the dish. When I took the first bite, I knew it was going to become a regular in my dinner rotation.

What I love most about this dish is how customizable it is. You can swap in different proteins like chicken or tofu, or add extra vegetables to suit your taste. The sauce can be adjusted for spice, sweetness, or saltiness, depending on what you’re craving. Whether you’re making it for a weeknight dinner or serving it up for a weekend gathering, Steak & Shrimp Stir-Fried Noodles is guaranteed to impress and satisfy every time.

Perfect for:

• Busy weeknight dinners
• Family-friendly meals
• Asian-inspired dinners
• Meal prep for the week
• Special occasions

Why You’ll Love This Steak & Shrimp Stir-Fried Noodles Recipe

Here’s why Steak & Shrimp Stir-Fried Noodles is a must-try:

• The Best of Both Worlds: With tender steak and plump shrimp, you get a perfect combination of meaty and seafood flavors in every bite.
• Bold and Flavorful: The stir-fry sauce made with soy sauce, garlic, and ginger infuses the noodles and proteins with a bold, savory flavor that is truly irresistible.
• Customizable: You can easily adjust the vegetables or protein based on what you have on hand, making this recipe perfect for adapting to your preferences.
• Quick and Easy: Ready in less than 30 minutes, this meal comes together quickly, making it a great option when you need a flavorful dinner in a pinch.
• Perfectly Balanced: The mix of proteins, vegetables, and noodles ensures a balanced meal that’s both satisfying and nutritious.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 600-650 calories
• Key Nutrients: Protein: 35g, Carbs: 65g, Fat: 25g

Ingredients

Gather these ingredients for your Steak & Shrimp Stir-Fried Noodles:

• 8 oz flank steak, thinly sliced against the grain
• 8 oz large shrimp, peeled and deveined
• 8 oz stir-fry noodles (such as soba, udon, or rice noodles)
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 bell pepper, thinly sliced
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon brown sugar
• 1 green onion, chopped for garnish
• Sesame seeds for garnish (optional)

Ingredient Highlights

• Flank Steak: This cut of beef is tender, flavorful, and perfect for quick stir-frying. Its rich taste complements the shrimp beautifully.
• Shrimp: The shrimp add a sweet, delicate flavor that contrasts perfectly with the savory steak, providing a balance in the dish.
• Stir-Fry Noodles: Soba, udon, or rice noodles are great for stir-fries because they absorb the sauce and hold their texture during cooking.
• Soy Sauce & Oyster Sauce: These are key to creating the deep umami flavor that makes this stir-fry so delicious.
• Vegetables: Bell peppers, onions, and carrots provide color, crunch, and added nutrition to the dish.
• Sesame Oil: Adds a subtle, nutty flavor that elevates the overall taste profile of the stir-fry.

Step-by-Step Instructions

Follow these steps to make Steak & Shrimp Stir-Fried Noodles:

Cook the Noodles:

1. Cook the Noodles: Cook the stir-fry noodles according to the package instructions. Drain and set aside. Drizzle a small amount of sesame oil over the noodles to prevent sticking.

Prepare the Stir-Fry:

2. Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and stir-fry for 3-4 minutes, or until browned and cooked through. Remove the steak from the pan and set aside.
3. Cook the Shrimp: In the same skillet, add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside with the steak.

Vegetables and Sauce:

4. Stir-Fry the Vegetables: In the same pan, add the sliced onion, bell pepper, and julienned carrots. Stir-fry for 2-3 minutes until they are tender-crisp.
5. Add Garlic and Ginger: Add the minced garlic and grated ginger to the vegetables, stir-frying for another 1 minute until fragrant.

Assemble the Stir-Fry:

6. Make the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and brown sugar.
7. Combine Everything: Return the cooked steak and shrimp to the pan with the vegetables. Add the cooked noodles and pour the sauce over everything. Toss to combine and heat through for 2-3 minutes, ensuring everything is coated in the sauce.

Garnish and Serve:

8. Garnish: Top the stir-fry with chopped green onions and sesame seeds for an extra burst of flavor and crunch.

How to Serve Steak & Shrimp Stir-Fried Noodles

Here are 10 creative ways to serve your Steak & Shrimp Stir-Fried Noodles:

• In Individual Bowls: Serve in individual bowls for a neat presentation and easy serving.
• With a Side of Steamed Vegetables: Pair with steamed broccoli or bok choy for added freshness.
• Topped with Fresh Herbs: Garnish with fresh cilantro or Thai basil for an aromatic touch.
• With Extra Sauce: If you like your stir-fry extra saucy, serve with a small bowl of extra sauce on the side.
• Spicy Kick: Add a dash of chili flakes or chopped fresh chilies to give the stir-fry a spicy heat.
• As a Family-Style Dish: Serve the stir-fry in a large platter for a casual, family-style meal.
• With Pickled Vegetables: Add a side of quick-pickled cucumbers or radishes for a tangy contrast.
• With a Fried Egg on Top: For a richer flavor, serve with a fried egg on top of each bowl of stir-fry.
• In Lettuce Cups: For a low-carb option, serve the stir-fry in large lettuce cups for a fun twist.
• With Rice: Serve the stir-fry with a side of jasmine rice to round out the meal.

Additional Tips for Steak & Shrimp Stir-Fried Noodles

Here are some helpful tips for making the perfect Steak & Shrimp Stir-Fried Noodles:

• Marinate the Steak: If you have extra time, marinate the flank steak for 20-30 minutes in soy sauce, garlic, and ginger for added flavor.
• Use Fresh Noodles: If possible, opt for fresh noodles, which have a better texture and soak up the sauce better than dried noodles.
• Don’t Overcrowd the Pan: Cook the steak, shrimp, and vegetables in batches if necessary to ensure they sear properly and don’t become too soggy.
• Adjust the Sauce: Feel free to adjust the sweetness or saltiness of the sauce by adding more sugar or soy sauce to suit your taste.
• Add More Vegetables: Feel free to add any of your favorite vegetables, such as mushrooms, spinach, or snap peas, for added nutrition and flavor.
• Use a Wok: A wok works great for stir-frying as it heats evenly and provides plenty of space for tossing the ingredients.
• Use a High Smoke Point Oil: For stir-frying, use oils with a high smoke point like vegetable or canola oil to prevent burning.
• Keep the Shrimp Tender: Be sure not to overcook the shrimp, as they can become tough and rubbery. Cook them until just pink and opaque.
• Serve Immediately: Stir-fry dishes are best served immediately after cooking to maintain their crispy texture.
• For Extra Crunch: Add some chopped roasted peanuts or cashews for a crunchy texture.

Recipe Variations for Steak & Shrimp Stir-Fried Noodles

Here are 10 variations you can try for Steak & Shrimp Stir-Fried Noodles:

• Chicken & Shrimp Stir-Fried Noodles: Swap the steak for chicken breast or thighs for a different protein combination.
• Vegetarian Stir-Fried Noodles: Omit the steak and shrimp and add tofu or tempeh for a plant-based version.
• Spicy Stir-Fried Noodles: Add a tablespoon of chili paste or sriracha to the sauce for an extra kick.
• Sweet & Sour Stir-Fried Noodles: Add pineapple chunks and bell peppers for a sweet and tangy flavor.
• Miso Stir-Fried Noodles: Add a tablespoon of miso paste to the sauce for a rich, umami flavor.
• Coconut Stir-Fried Noodles: Add coconut milk to the sauce for a creamy, tropical twist.
• Peanut Stir-Fried Noodles: Mix peanut butter into the sauce for a rich, nutty flavor.
• Garlic & Chili Stir-Fried Noodles: Add more garlic and fresh chilies for an aromatic, spicy stir-fry.
• Beef & Pork Stir-Fried Noodles: Swap the flank steak for a mix of beef and pork for an additional layer of flavor.
• Lemon Stir-Fried Noodles: Add a squeeze of fresh lemon juice to the stir-fry for a refreshing, zesty touch.

Freezing and Storage

• Freezing: This stir-fry is best served fresh, but you can freeze the stir-fried noodles and proteins (steak and shrimp) in an airtight container for up to 3 months. Reheat by stir-frying in a hot pan with a little oil.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a touch of oil to retain the best texture.

Special Equipment for Steak & Shrimp Stir-Fried Noodles

Here are some special equipment items to help you make Steak & Shrimp Stir-Fried Noodles:

• Wok or Large Skillet: A wok is ideal for stir-frying, but a large skillet works well too.
• Sharp Knife: A sharp knife is essential for thinly slicing the steak and vegetables.
• Grater: Use a grater for fresh ginger to give it the best flavor.
• Small Bowl: A small bowl for mixing the stir-fry sauce.
• Tongs: Tongs are perfect for stirring and flipping the steak, shrimp, and vegetables without damaging them.

FAQ Section for Steak & Shrimp Stir-Fried Noodles

1. Can I use different noodles?
   Yes, you can substitute soba, udon, rice noodles, or even egg noodles depending on what you prefer or have available.
2. Can I make this dish ahead of time?
   This stir-fry is best enjoyed fresh, but you can prepare the steak, shrimp, and vegetables in advance and assemble the stir-fry just before serving.
3. Can I add more vegetables?
   Absolutely! You can add any vegetables you like, such as broccoli, snow peas, or spinach, to make the dish even more nutritious.
4. How can I make this dish spicier?
   You can add chili paste, fresh chili peppers, or sriracha to the sauce to increase the heat level.
5. Can I substitute the steak with chicken?
   Yes, chicken breast or thighs can be used in place of steak for a different flavor and texture.

Print

Conclusion

Steak & Shrimp Stir-Fried Noodles is a flavorful, satisfying dish that brings together two proteins and a delicious sauce in a quick, easy stir-fry. Whether you’re making it for a family dinner or a casual weeknight meal, this dish will impress with its savory depth and balance of flavors. The combination of tender steak and succulent shrimp paired with perfectly cooked noodles creates a dish that’s both comforting and satisfying. The stir-fry comes together quickly, making it ideal for busy days when you want something delicious without the hassle.

I can’t wait to see how your stir-fry turns out! Be sure to snap a pic and tag me on Instagram—I’d love to see your version. And don’t forget to leave a comment and share your thoughts. Happy cooking!