Print

Steak & Shrimp Stir-Fried Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steak & Shrimp Stir-Fried Noodles is the ultimate fusion dish that combines the savory richness of steak, the delicate sweetness of shrimp, and the satisfying chew of stir-fried noodles. This recipe is packed with bold flavors, from the juicy steak and succulent shrimp to the vibrant vegetables and a savory sauce that brings everything together. Perfect for busy weeknights or a weekend dinner with friends and family, this dish is both filling and full of life. It’s quick, easy, and guaranteed to please your taste buds with every bite.

Ingredients

Scale

Gather these ingredients for your Steak & Shrimp Stir-Fried Noodles:

  • 8 oz flank steak, thinly sliced against the grain
  • 8 oz large shrimp, peeled and deveined
  • 8 oz stir-fry noodles (such as soba, udon, or rice noodles)
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, thinly sliced
  • 1 medium carrot, julienned
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon brown sugar
  • 1 green onion, chopped for garnish
  • Sesame seeds for garnish (optional)

Instructions

Cook the Noodles:

  1. Cook the Noodles: Cook the stir-fry noodles according to the package instructions. Drain and set aside. Drizzle a small amount of sesame oil over the noodles to prevent sticking.

Prepare the Stir-Fry:

  1. Cook the Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and stir-fry for 3-4 minutes, or until browned and cooked through. Remove the steak from the pan and set aside.
  2. Cook the Shrimp: In the same skillet, add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside with the steak.

Vegetables and Sauce:

  1. Stir-Fry the Vegetables: In the same pan, add the sliced onion, bell pepper, and julienned carrots. Stir-fry for 2-3 minutes until they are tender-crisp.
  2. Add Garlic and Ginger: Add the minced garlic and grated ginger to the vegetables, stir-frying for another 1 minute until fragrant.

Assemble the Stir-Fry:

  1. Make the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and brown sugar.
  2. Combine Everything: Return the cooked steak and shrimp to the pan with the vegetables. Add the cooked noodles and pour the sauce over everything. Toss to combine and heat through for 2-3 minutes, ensuring everything is coated in the sauce.

Garnish and Serve:

  1. Garnish: Top the stir-fry with chopped green onions and sesame seeds for an extra burst of flavor and crunch.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/steak-shrimp-stir-fried-noodles/