Steak with Greek Chicken Gyros

Introduction

Steak with Greek Chicken Gyros is a truly satisfying meal that brings together two of the most flavorful dishes into one unforgettable experience. Imagine juicy, tender steak grilled to perfection, paired with Greek chicken gyros that are bursting with vibrant spices and herbs. The steak is seared until it’s perfectly charred on the outside, yet tender and juicy on the inside, while the chicken is marinated in a zesty blend of olive oil, lemon, garlic, oregano, and other Mediterranean spices, making each bite a burst of flavor.

The first time I made this dish, I was excited to bring two of my favorite meals together into one feast. As I grilled the steak, the sizzle filled the air, and the aroma of the Greek spices from the chicken marinating on the side made my mouth water. When it was time to serve, the plate was a vibrant showcase of color and flavor, with the savory steak and tender chicken gyros complementing each other perfectly. The combination of the juicy steak and the flavorful chicken, all topped with fresh vegetables and creamy tzatziki sauce, was a flavor explosion.

What I love most about Steak with Greek Chicken Gyros is how versatile it is. It can be served as a full dinner with sides like roasted vegetables or Greek salad, or it can be turned into a fun and delicious wrap. You can even customize it by adding extra toppings like feta cheese, olives, or a drizzle of olive oil. No matter how you serve it, this meal is sure to impress and leave everyone asking for seconds.

Perfect for:

• Grilling season
• Family gatherings
• Mediterranean cuisine lovers
• Summer BBQs
• Weeknight dinners

Why You’ll Love This Steak with Greek Chicken Gyros Recipe

Here’s why Steak with Greek Chicken Gyros will become a family favorite:

• Flavor-packed: The combination of tender steak and Greek-style marinated chicken creates an exciting flavor contrast that will leave your taste buds craving more.
• Customizable: Whether you prefer your steak rare, medium, or well-done, or you like your chicken gyros with extra spices, this recipe is flexible to suit your tastes.
• Perfect for Grilling: Both the steak and chicken gyros are ideal for grilling, making it perfect for those warm evenings spent outdoors.
• Fresh and Vibrant Ingredients: The combination of herbs, spices, and fresh ingredients like tomatoes, cucumbers, and tzatziki sauce brings a burst of flavor and freshness to the dish.
• A Meal for Everyone: With the juicy steak and the flavorful Greek chicken gyros, this dish is perfect for meat lovers and Mediterranean food enthusiasts alike.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per serving: Approximately 600-650 calories
• Key Nutrients: Protein: 45g, Carbs: 25g, Fat: 30g

Ingredients

Gather these ingredients to make Steak with Greek Chicken Gyros:

For the Steak:

• 4 boneless ribeye or sirloin steaks (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

Greek Chicken Gyros:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and excess water squeezed out
• 2 teaspoons fresh dill, chopped
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and black pepper, to taste

Additional Ingredients:

• 4 pita bread or flatbreads
• Fresh vegetables for garnish: sliced cucumber, tomatoes, red onion
• Feta cheese (optional)
• Fresh parsley for garnish (optional)

Ingredient Highlights

• Greek Yogurt: Tzatziki sauce is made with Greek yogurt, which is thicker and creamier, offering a smooth texture that pairs perfectly with the grilled meat.
• Oregano: This aromatic herb is a key component in Greek cuisine and adds an earthy, fragrant note to both the steak and chicken gyros.
• Olive Oil: Greek olive oil is known for its fruity, rich flavor, which enhances the marinade and sauce for both meats.
• Lemon Juice: Adds acidity to balance the richness of the steak and chicken, brightening the overall flavors.
• Smoked Paprika: This adds a subtle smoky flavor to the chicken, enhancing the Mediterranean taste profile.

Step-by-Step Instructions

Here’s how to make Steak with Greek Chicken Gyros:

Prepare the Steak:

1. Marinate the Steak: In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, oregano, salt, and black pepper. Rub the marinade onto both sides of the steaks. Let the steak marinate for 10-15 minutes at room temperature.
2. Grill the Steak: Preheat your grill or grill pan over medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Greek Chicken Gyros:

3. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, oregano, garlic powder, cumin, smoked paprika, salt, and pepper. Coat the chicken breasts in the marinade, ensuring they are fully covered. Let the chicken marinate for 20-30 minutes.
4. Grill the Chicken: Preheat the grill or grill pan to medium heat. Grill the chicken for 6-7 minutes on each side or until fully cooked through. Once cooked, let the chicken rest for a few minutes before slicing it into strips.

Tzatziki Sauce:

5. Make the Sauce: In a bowl, combine Greek yogurt, grated cucumber (squeeze out excess water), dill, lemon juice, olive oil, minced garlic, salt, and pepper. Stir until smooth and well combined. Taste and adjust seasoning if necessary.

Assemble the Dish:

6. Warm the Pita: Warm the pita or flatbread on the grill or in a skillet for a few seconds until soft and pliable.
7. Assemble the Plate: Serve the grilled steak slices alongside the sliced Greek chicken gyros. Place the warm pita on the side. Top with fresh vegetables like sliced cucumber, tomato, and red onion. Drizzle with tzatziki sauce, and sprinkle with feta cheese and parsley, if desired.

How to Serve Steak with Greek Chicken Gyros

Steak with Greek Chicken Gyros can be served in several delicious ways:

• With Pita: Serve the steak and chicken gyros wrapped in warm pita bread for a handheld Mediterranean feast.
• As a Salad: For a lighter option, serve the steak and chicken over a bed of mixed greens with a generous spoonful of tzatziki sauce.
• On a Platter: Arrange the grilled meats, tzatziki sauce, and vegetables on a large platter for a shareable and family-friendly meal.
• With Rice or Couscous: Pair the grilled meats with a side of rice or couscous for a more substantial meal.
• In a Bowl: Create a Mediterranean bowl with grilled steak, chicken, tzatziki, and fresh veggies for a healthy and satisfying meal.

Additional Tips for Steak with Greek Chicken Gyros

Here are some tips to help you get the most out of Steak with Greek Chicken Gyros:

• Rest the Meat: Allow the steak and chicken to rest after grilling. This helps retain the juices and keeps the meat tender.
• Customize the Tzatziki: Feel free to adjust the consistency of the tzatziki by adding more yogurt or cucumber, depending on your preference.
• Use Bone-In Chicken: If you prefer bone-in chicken, you can easily adapt the recipe. Just ensure the chicken is cooked through before serving.
• Grill the Veggies: For an extra smoky flavor, grill some bell peppers, zucchini, or eggplant alongside the meats.
• Make it Spicy: Add a bit of chili flakes or cayenne pepper to the tzatziki or marinade for a spicy kick.

Recipe Variations for Steak with Greek Chicken Gyros

Here are 10 variations to try for Steak with Greek Chicken Gyros:

• Lamb Gyros: Replace the chicken with grilled lamb for a traditional Greek touch.
• Spicy Chicken Gyros: Add more cayenne or chili powder to the chicken marinade for a spicy version.
• Grilled Shrimp: Swap the chicken for shrimp for a lighter, seafood version of this dish.
• Vegetarian Version: Replace the meats with grilled halloumi cheese or roasted vegetables for a vegetarian alternative.
• Greek-Style Steak Salad: Serve the grilled steak over a Greek salad with olives, cucumbers, and feta cheese.
• Buffalo Chicken Gyros: Add a tangy buffalo sauce to the chicken marinade for a different flavor profile.
• Herb-Roasted Chicken: Roast the chicken in the oven instead of grilling for a more tender, juicy version.
• Pork Gyros: Use pork tenderloin as an alternative to chicken for a different twist.
• Avocado Tzatziki: Add mashed avocado to the tzatziki sauce for a creamy and smooth texture.
• Greek Chicken with Hummus: Serve the chicken gyros with a side of hummus for extra flavor and richness.

Freezing and Storage

• Freezing: Both the steak and chicken gyros can be frozen once grilled and sliced. Place them in airtight containers or freezer bags for up to 3 months. To serve, simply reheat in the microwave or on the grill.
• Storage: Store any leftover grilled steak and chicken in an airtight container in the fridge for up to 3 days. You can also store the tzatziki sauce in the fridge for up to 4 days.

Special Equipment for Steak with Greek Chicken Gyros

Here are some special equipment items to make preparing Steak with Greek Chicken Gyros easier:

• Grill or Grill Pan: Ideal for cooking the steak and chicken, giving them that signature charred flavor.
• Tongs: Use tongs to flip the meat and ensure even grilling.
• Meat Thermometer: A meat thermometer ensures your steak and chicken are cooked to perfection.
• Bowl: A large mixing bowl for marinating the steak and chicken.
• Whisk: A whisk is essential for making the tzatziki sauce smooth and creamy.
• Grater: A fine grater is needed to shred the cucumber for the tzatziki.
• Sharp Knife: A sharp knife will make slicing the steak and chicken easier.
• Basting Brush: A basting brush is helpful for applying the marinade to the meat.
• Serving Platter: A large platter to arrange the grilled meats and sides for a stunning presentation.
• Small Bowl for Sauce: A small bowl for serving the tzatziki sauce on the side.

FAQ Section for Steak with Greek Chicken Gyros

1. Can I use other cuts of steak?
   Yes, you can use any cut of steak you prefer, but ribeye or sirloin works best for tenderness and flavor.
2. Can I make the chicken ahead of time?
   Yes, you can marinate the chicken up to 24 hours in advance for even more flavor.
3. What can I substitute for tzatziki if I don’t have Greek yogurt?
   You can use sour cream or a dairy-free yogurt substitute if needed.
4. Can I prepare the gyros in a pan instead of on the grill?
   Absolutely! You can cook the chicken and steak in a skillet or grill pan for a similar result.
5. How do I know when the steak is done?
   Use a meat thermometer for accuracy. For medium-rare, the internal temperature should be 130°F; for medium, 140°F.

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Conclusion

Steak with Greek Chicken Gyros is a show-stopping meal that combines the bold flavors of grilled steak and chicken, paired with fresh tzatziki sauce and vibrant Mediterranean toppings. Whether you’re grilling for a special occasion or enjoying a weeknight dinner, this recipe offers the perfect balance of savory, smoky, and fresh flavors. It’s easy to prepare, customizable, and guaranteed to impress your guests or family. Serve it with pita, rice, or a simple salad, and enjoy the ultimate Mediterranean feast.

I can’t wait to see your take on this Mediterranean masterpiece! Tag me on Instagram to share your creation, and feel free to leave a comment about your experience. Happy cooking!