Creating Strawberry Avocado Corn Salad is as easy as following these steps:

1. Prepare Ingredients: Wash and hull the strawberries. Slice them into thin pieces. Dice the avocado, ensuring it is ripe but firm.
2. Cook Corn: If using fresh corn, boil it for 5 minutes, then cut off the kernels. If using frozen, steam or microwave as per package instructions. For canned corn, simply drain and rinse.
3. Chop Vegetables: Finely chop the red onion and cilantro, ensuring even distribution in the salad.
4. Combine Ingredients: In a large bowl, combine the sliced strawberries, diced avocado, corn, red onion, and chopped cilantro.
5. Make Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to taste.
6. Dress the Salad: Pour the dressing over the salad mix, gently tossing until all ingredients are evenly coated. Be careful not to mash the avocado.
7. Taste and Adjust: Taste the salad and adjust seasoning if necessary. Add more lime juice, salt, or pepper according to your preference.
8. Serve Immediately: For the best texture, serve the salad immediately after dressing. If preparing ahead, consider adding avocado just before serving to prevent browning.

These steps will guide you effortlessly in creating this incredible salad, allowing you to enjoy the fresh and vibrant flavors it offers.