Creating the Stuffed Seafood Bread Bowl is effortless if you follow these 7 simple steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare the Bread Bowl: Cut the top off the bread boule and hollow out the inside using a knife. Keep the removed bread for later use (like croutons or dipping).

3. Cook the Seafood: In a skillet over medium heat, add a dash of oil and sauté the minced garlic until fragrant. Then, add the shrimp and cook until they turn pink (about 3-4 minutes). Remove from heat.

4. Mix the Filling: In a large bowl, combine cream cheese, sour cream, mozzarella cheese, green onions, Old Bay seasoning, lemon juice, salt, and pepper. Add the cooked shrimp and crab meat. Mix until well combined.

5. Fill the Bread Bowl: Spoon the seafood mixture into the hollowed-out bread boule, packing it tightly.

6. Bake: Place the stuffed bread bowl on a baking sheet and bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

7. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired. Serve warm with the reserved bread pieces for dipping.