Creating Suan La Fen is straightforward when you follow these steps:

1. Prepare Glass Noodles: Soak the glass noodles in boiling water for about 10 minutes until they soften. Drain and set aside.
2. Make the Sauce: In a bowl, combine vinegar, soy sauce, chili oil, sesame oil, garlic, ginger, and salt. Mix well.
3. Cook the Vegetables: In a pan, heat vegetable oil over medium heat. Add carrots and cook until slightly soft, about 2-3 minutes.
4. Toss in Noodles: Add the drained glass noodles into the pan with cooked carrots. Pour the sauce over the noodles and toss to coat evenly.
5. Add Fresh Ingredients: Remove from heat, then add cucumber, green onions, and cilantro. Toss gently.
6. Adjust Flavors: Taste and adjust the seasoning with more salt or vinegar if necessary.
7. Garnish: Transfer to a serving bowl and top with crushed peanuts and sesame seeds if desired.
8. Serve Immediately: Enjoy the dish while it’s fresh, warm, and vibrant.

These straightforward steps will guide you to create a bowl of Suan La Fen that’s packed with flavor and textures that delight the senses.