Creating Sweet And Spicy Thai Chicken is straightforward if you follow these simple steps:

1. Marinate Chicken: In a bowl, mix the soy sauce, honey, chili sauce, rice vinegar, lime juice, and crushed red pepper flakes. Add the chicken pieces, coat well, and let it marinate for about 10 minutes.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the marinated chicken (reserve the marinade) to the skillet. Cook for 5-7 minutes until browned and cooked through, stirring occasionally.
4. Add Vegetables: Add the minced garlic, ginger, sliced bell peppers, and broccoli florets. Stir-fry everything together for about 3-4 minutes or until the vegetables are vibrant and tender.
5. Add Marinade: Pour the reserved marinade into the skillet. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken and vegetables.
6. Taste and Adjust: Taste the sauce and adjust the seasoning if needed. You can add more honey for sweetness or chili sauce for more heat.
7. Garnish: Remove from heat and garnish with fresh cilantro before serving.
8. Serve: Spoon the Sweet And Spicy Thai Chicken over a bed of cooked jasmine rice.

These steps will make sure that the flavor-packed experience of Sweet And Spicy Thai Chicken comes alive in your kitchen.