Creating this Sweet and Spicy Thai Chicken Stir-Fry is straightforward. Follow these easy steps for a delightful meal:

1. Prepare the Ingredients: Slice the chicken, chop the vegetables, and mince the garlic and ginger.
2. Mix the Sauce: In a small bowl, whisk together the soy sauce, honey, sriracha, and lime juice. Set it aside.
3. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned, about 5-7 minutes. Ensure the chicken is cooked through.
4. Add Vegetables: Push the chicken to one side of the skillet and add the remaining tablespoon of oil. Toss in the garlic and ginger, sautéing for about 30 seconds until fragrant. Add in the bell peppers, broccoli, and carrots, stirring everything together. Cook for an additional 3-4 minutes, until the vegetables are tender-crisp.
5. Combine with Sauce: Pour the prepared sauce over the chicken and vegetables, stirring to coat. Allow the mixture to cook for another 2-3 minutes, ensuring the sauce thickens slightly.
6. Garnish: Remove the skillet from heat. Garnish with chopped green onions and sesame seeds if desired.
7. Serve: Spoon the stir-fry over cooked jasmine rice or quinoa.

The steps are designed to guide you effortlessly, ensuring a delicious meal that you can be proud of!