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Sweet and Tangy Balsamic Roasted Onions Recipe

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Ingredients

Scale
  • 4 large onions (red or yellow)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar (or honey for a lighter option)
  • Salt and pepper, to taste
  • Fresh thyme or rosemary (optional, for garnish)

Instructions

  • Prepare the Onions: Preheat your oven to 400°F (200°C). Peel the onions and cut them into thick slices or wedges, about 1/2 inch thick.
  • Mix the Marinade: In a large bowl, whisk together the balsamic vinegar, olive oil, brown sugar, salt, and pepper until well combined.
  • Toss the Onions: Add the sliced onions to the bowl and toss them in the balsamic mixture until they are well coated.
  • Arrange on Baking Sheet: Spread the onions out in a single layer on a baking sheet lined with parchment paper.
  • Roast: Bake in the preheated oven for 25-30 minutes, or until the onions are tender and caramelized, flipping them halfway through to ensure even cooking.
  • Garnish and Serve: Once done, remove from the oven and let them cool slightly. Garnish with fresh thyme or rosemary if desired, and serve warm.

Nutrition

Find it online: https://succulentrecipes.com/sweet-and-tangy-balsamic-roasted-onions-recipe/