Sweet Chili Meatballs Crockpot: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 0 hours
Ingredients
– 1 lb ground beef (or ground turkey for a lighter option)
– 1 cup breadcrumbs (Italian seasoned preferred)
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1/4 cup onion, finely diced
– 2 cloves garlic, minced
– 1 large egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup sweet chili sauce
– 1/4 cup soy sauce
– 1 tablespoon rice vinegar (optional)
– 1 teaspoon sesame oil (optional)
– Sliced green onions, for garnish
– Sesame seeds, for garnish
Instructions
Making Sweet Chili Meatballs in your crockpot is easy. Just follow these simple steps:
1. Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix until well blended but don’t overmix.
2. Form Meatballs: Shape the mixture into 1-inch meatballs. You should get around 20-25 meatballs depending on size.
3. Add Meatballs to Crockpot: Place the meatballs in the bottom of the crockpot.
4. Prepare the Sauce: In a separate bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, and sesame oil (if using).
5. Combine Sauce with Meatballs: Pour the sauce over the meatballs, ensuring they are well coated.
6. Cook: Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours.
7. Check Doneness: Ensure the meatballs reach an internal temperature of 165°F (74°C) before serving.
8. Garnish: Once cooked, sprinkle with sliced green onions and sesame seeds before serving.
The steps are straightforward, allowing you to enjoy a flavorful meal without the fuss.
Nutrition
- Serving Size: Approximately 4-6 servings
- Calories: 300 kcal per serving
- Fat: 10g
- Protein: 22g