Introduction:
Celebrate Halloween with these adorable and tasty Sweet & Savory Jack-O-Lantern Hand Pies. These hand pies feature a delightful combination of sweet and savory fillings, all encased in a flaky, golden crust with a fun jack-o-lantern design. They’re perfect for parties or as a spooky snack!
Why You’ll Love This Recipe:
- Dual flavors: A delicious mix of sweet and savory in every bite.
- Festive and fun: The jack-o-lantern design makes these hand pies perfect for Halloween.
- Easy to make: Simple ingredients and straightforward instructions.
Ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked, crumbled bacon (optional)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Filling:
- In a small bowl, mix together the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and salt until well combined.
- Stir in the shredded cheddar cheese and crumbled bacon (if using).
- Prepare the Pie Crusts:
- Roll out one of the pie crusts on a lightly floured surface. Use a jack-o-lantern-shaped cookie cutter to cut out shapes. Alternatively, you can use a round cutter and then use a knife to cut out jack-o-lantern faces later.
- Place the cut-out shapes onto the prepared baking sheet.
- Assemble the Hand Pies:
- Spoon a small amount of the pumpkin filling onto the center of each cut-out shape.
- Roll out the second pie crust and cut out matching shapes. Place these shapes over the filled ones.
- Press the edges together with a fork to seal the pies. Use a knife to cut out small jack-o-lantern faces on the top layer of the pies.
- Prepare the Egg Wash:
- In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each hand pie.
- Sprinkle a little sugar over the top for extra sweetness and a slight crunch.
- Bake the Hand Pies:
- Bake in the preheated oven for 15-20 minutes, or until the pies are golden brown and the filling is heated through.
- Cool and Serve:
- Allow the hand pies to cool slightly before serving. Enjoy warm or at room temperature!
Tips for Success:
- Crust: Keep the pie crusts cold before rolling out to ensure a flaky texture.
- Filling: Don’t overfill the pies to prevent spillage during baking.
Recipe Variations:
- Sweet Filling: Swap out the savory ingredients for additional sweet components, such as mini marshmallows or chocolate chips.
- Different Shapes: Use different Halloween-themed cookie cutters to create a variety of shapes.
Serving Suggestions:
- Serve these hand pies with a side of apple cider or a Halloween-themed punch.
- Pair with a simple green salad or roasted vegetables for a complete meal.
Freezing and Storage:
- Storage: Store leftover hand pies in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unbaked hand pies on a baking sheet, then transfer to a freezer bag. Bake from frozen for about 20-25 minutes.
Special Equipment:
- Jack-o-lantern-shaped cookie cutter (or round cutter and knife for faces)
- Cookie sheet or baking sheet
FAQ:
- Can I use homemade pie crust?
Yes! Feel free to use your favorite homemade pie crust recipe. - Can I make these ahead of time?
Yes, you can prepare and freeze the unbaked hand pies, then bake them fresh when needed.
Preparation Time:
- 15 minutes to prepare the filling and cut out shapes.
Cook Time:
- 15-20 minutes for baking.
Total Time:
- 35 minutes (including prep and bake time).
Nutrition Information (per hand pie, assuming 8 pies):
- Calories: 220
- Protein: 5g
- Carbohydrates: 28g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 250mg
- Sugar: 11g
Sweet & Savory Jack-O-Lantern Hand Pies
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
Ingredients
- 1 package refrigerated pie crusts (2 crusts)
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked, crumbled bacon (optional)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Filling:
- In a small bowl, mix together the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and salt until well combined.
- Stir in the shredded cheddar cheese and crumbled bacon (if using).
- Prepare the Pie Crusts:
- Roll out one of the pie crusts on a lightly floured surface. Use a jack-o-lantern-shaped cookie cutter to cut out shapes. Alternatively, you can use a round cutter and then use a knife to cut out jack-o-lantern faces later.
- Place the cut-out shapes onto the prepared baking sheet.
- Assemble the Hand Pies:
- Spoon a small amount of the pumpkin filling onto the center of each cut-out shape.
- Roll out the second pie crust and cut out matching shapes. Place these shapes over the filled ones.
- Press the edges together with a fork to seal the pies. Use a knife to cut out small jack-o-lantern faces on the top layer of the pies.
- Prepare the Egg Wash:
- In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each hand pie.
- Sprinkle a little sugar over the top for extra sweetness and a slight crunch.
- Bake the Hand Pies:
- Bake in the preheated oven for 15-20 minutes, or until the pies are golden brown and the filling is heated through.
- Cool and Serve:
- Allow the hand pies to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition
- Serving Size: 8 pies
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 28g
- Protein: 5g
Closing Notes:
These Sweet & Savory Jack-O-Lantern Hand Pies are a fun and festive way to celebrate Halloween. With a delightful mix of sweet and savory flavors, they’re sure to be a hit at your next spooky gathering!