Sweet & Savory Jack-O-Lantern Hand Pies

Introduction:
Celebrate Halloween with these adorable and tasty Sweet & Savory Jack-O-Lantern Hand Pies. These hand pies feature a delightful combination of sweet and savory fillings, all encased in a flaky, golden crust with a fun jack-o-lantern design. They’re perfect for parties or as a spooky snack!

Why You’ll Love This Recipe:

  • Dual flavors: A delicious mix of sweet and savory in every bite.
  • Festive and fun: The jack-o-lantern design makes these hand pies perfect for Halloween.
  • Easy to make: Simple ingredients and straightforward instructions.

Ingredients:

  • 1 package refrigerated pie crusts (2 crusts)
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked, crumbled bacon (optional)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Filling:
    • In a small bowl, mix together the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and salt until well combined.
    • Stir in the shredded cheddar cheese and crumbled bacon (if using).
  3. Prepare the Pie Crusts:
    • Roll out one of the pie crusts on a lightly floured surface. Use a jack-o-lantern-shaped cookie cutter to cut out shapes. Alternatively, you can use a round cutter and then use a knife to cut out jack-o-lantern faces later.
    • Place the cut-out shapes onto the prepared baking sheet.
  4. Assemble the Hand Pies:
    • Spoon a small amount of the pumpkin filling onto the center of each cut-out shape.
    • Roll out the second pie crust and cut out matching shapes. Place these shapes over the filled ones.
    • Press the edges together with a fork to seal the pies. Use a knife to cut out small jack-o-lantern faces on the top layer of the pies.
  5. Prepare the Egg Wash:
    • In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each hand pie.
    • Sprinkle a little sugar over the top for extra sweetness and a slight crunch.
  6. Bake the Hand Pies:
    • Bake in the preheated oven for 15-20 minutes, or until the pies are golden brown and the filling is heated through.
  7. Cool and Serve:
    • Allow the hand pies to cool slightly before serving. Enjoy warm or at room temperature!

Tips for Success:

  • Crust: Keep the pie crusts cold before rolling out to ensure a flaky texture.
  • Filling: Don’t overfill the pies to prevent spillage during baking.

Recipe Variations:

  • Sweet Filling: Swap out the savory ingredients for additional sweet components, such as mini marshmallows or chocolate chips.
  • Different Shapes: Use different Halloween-themed cookie cutters to create a variety of shapes.

Serving Suggestions:

  • Serve these hand pies with a side of apple cider or a Halloween-themed punch.
  • Pair with a simple green salad or roasted vegetables for a complete meal.

Freezing and Storage:

  • Storage: Store leftover hand pies in an airtight container at room temperature for up to 3 days.
  • Freezing: Freeze unbaked hand pies on a baking sheet, then transfer to a freezer bag. Bake from frozen for about 20-25 minutes.

Special Equipment:

  • Jack-o-lantern-shaped cookie cutter (or round cutter and knife for faces)
  • Cookie sheet or baking sheet

FAQ:

  • Can I use homemade pie crust?
    Yes! Feel free to use your favorite homemade pie crust recipe.
  • Can I make these ahead of time?
    Yes, you can prepare and freeze the unbaked hand pies, then bake them fresh when needed.

Preparation Time:

  • 15 minutes to prepare the filling and cut out shapes.

Cook Time:

  • 15-20 minutes for baking.

Total Time:

  • 35 minutes (including prep and bake time).

Nutrition Information (per hand pie, assuming 8 pies):

  • Calories: 220
  • Protein: 5g
  • Carbohydrates: 28g
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 250mg
  • Sugar: 11g
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Sweet & Savory Jack-O-Lantern Hand Pies

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 35 minutes

Ingredients

Scale
  • 1 package refrigerated pie crusts (2 crusts)
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked, crumbled bacon (optional)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare the Filling:
    • In a small bowl, mix together the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and salt until well combined.
    • Stir in the shredded cheddar cheese and crumbled bacon (if using).
  • Prepare the Pie Crusts:
    • Roll out one of the pie crusts on a lightly floured surface. Use a jack-o-lantern-shaped cookie cutter to cut out shapes. Alternatively, you can use a round cutter and then use a knife to cut out jack-o-lantern faces later.
    • Place the cut-out shapes onto the prepared baking sheet.
  • Assemble the Hand Pies:
    • Spoon a small amount of the pumpkin filling onto the center of each cut-out shape.
    • Roll out the second pie crust and cut out matching shapes. Place these shapes over the filled ones.
    • Press the edges together with a fork to seal the pies. Use a knife to cut out small jack-o-lantern faces on the top layer of the pies.
  • Prepare the Egg Wash:
    • In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each hand pie.
    • Sprinkle a little sugar over the top for extra sweetness and a slight crunch.
  • Bake the Hand Pies:
    • Bake in the preheated oven for 15-20 minutes, or until the pies are golden brown and the filling is heated through.
  • Cool and Serve:
    • Allow the hand pies to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition

  • Serving Size: 8 pies
  • Calories: 220 kcal
  • Fat: 10g
  • Carbohydrates: 28g
  • Protein: 5g

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Closing Notes:
These Sweet & Savory Jack-O-Lantern Hand Pies are a fun and festive way to celebrate Halloween. With a delightful mix of sweet and savory flavors, they’re sure to be a hit at your next spooky gathering!