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Sweet & Savory Jack-O-Lantern Hand Pies

Ingredients

Scale
  • 1 package refrigerated pie crusts (2 crusts)
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked, crumbled bacon (optional)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare the Filling:
    • In a small bowl, mix together the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and salt until well combined.
    • Stir in the shredded cheddar cheese and crumbled bacon (if using).
  • Prepare the Pie Crusts:
    • Roll out one of the pie crusts on a lightly floured surface. Use a jack-o-lantern-shaped cookie cutter to cut out shapes. Alternatively, you can use a round cutter and then use a knife to cut out jack-o-lantern faces later.
    • Place the cut-out shapes onto the prepared baking sheet.
  • Assemble the Hand Pies:
    • Spoon a small amount of the pumpkin filling onto the center of each cut-out shape.
    • Roll out the second pie crust and cut out matching shapes. Place these shapes over the filled ones.
    • Press the edges together with a fork to seal the pies. Use a knife to cut out small jack-o-lantern faces on the top layer of the pies.
  • Prepare the Egg Wash:
    • In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each hand pie.
    • Sprinkle a little sugar over the top for extra sweetness and a slight crunch.
  • Bake the Hand Pies:
    • Bake in the preheated oven for 15-20 minutes, or until the pies are golden brown and the filling is heated through.
  • Cool and Serve:
    • Allow the hand pies to cool slightly before serving. Enjoy warm or at room temperature!

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