Creating Sweet & Spicy Sesame Chicken Meatball Bowls is a breeze when you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Meatball Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, green onions, ginger, garlic, egg, sesame oil, salt, and pepper. Mix well until fully combined.
3. Form Meatballs: Scoop portions of the mixture and roll into meatballs, about 1-inch in diameter. Place on the prepared baking sheet.
4. Bake Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes or until they are fully cooked and golden brown.
5. Prepare the Sauce: While the meatballs are baking, combine the honey, soy sauce, sriracha, rice vinegar, and sesame seeds in a small saucepan. Bring to a simmer over medium heat.
6. Thicken the Sauce: Stir in the cornstarch-water mixture into the sauce and cook for an additional 1-2 minutes until the sauce thickens.
7. Coat the Meatballs: Once the meatballs are cooked, remove them from the oven and drizzle the sauce over them. Toss gently to coat.
8. Prepare the Bowls: Serve the meatballs over cooked rice or quinoa, and layer with steamed vegetables.
9. Garnish: Sprinkle additional sesame seeds and freshly chopped cilantro or parsley on top for added flavor and presentation.
10. Serve and Enjoy: Your Sweet & Spicy Sesame Chicken Meatball Bowls are ready to serve! Enjoy with family and friends.