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Teddy Bear Toast

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Ingredients

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  • For the Toast:
    • 2 slices of whole-grain bread (or your favorite bread)
    • 2 tablespoons peanut butter (or cream cheese, Nutella, etc.)
  • For the Bear Face:
    • 1 banana, sliced (for ears and nose)
    • 12 strawberries, sliced (for cheeks and mouth)
    • 12 blueberries (for eyes)
    • Optional: Honey or maple syrup (for drizzling)

Instructions

Step 1: Toast the Bread

  • Start by toasting your slices of bread to your desired level of crispness.

Step 2: Spread the Base

  • Once the toast is ready, spread a generous layer of peanut butter (or your chosen spread) on each slice. Make sure to cover the entire surface for the best flavor.

Step 3: Create the Bear Face

  • Ears: Place two banana slices on the top corners of the toast to create the bear’s ears.
  • Eyes: Add two blueberries below the banana slices for the eyes.
  • Nose: Use a slice of banana (or a strawberry slice) for the nose, placing it in the center below the eyes.
  • Mouth: Cut a small slice of strawberry and place it below the nose to form the mouth. You can also use another blueberry for the mouth if preferred.

Step 4: Add Final Touches

  • For extra sweetness, drizzle a bit of honey or maple syrup over the toast, if desired. You can also sprinkle some chopped nuts for added crunch.

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