Creating Thai Chicken Coconut Curry is simple if you follow these easy steps:

1. Heat the Pan: In a large skillet or wok, heat a splash of oil over medium heat.
2. Cook Chicken: Add the chicken pieces and cook for 5–7 minutes until they are golden brown and cooked through.
3. Add Curry Paste: Stir in the red curry paste and let it cook for 1 minute to release its flavors.
4. Pour in Coconut Milk: Pour the coconut milk into the skillet, stirring to combine all the ingredients.
5. Season the Mixture: Add fish sauce and sugar, stirring to blend everything together.
6. Add Vegetables: Toss in the mixed vegetables and cook for an additional 10–12 minutes, allowing them to soften while keeping their vibrant color.
7. Taste and Adjust: Check the seasoning and adjust with more fish sauce or sugar, according to your preference.
8. Garnish: Remove from heat and sprinkle fresh basil leaves on top for added flavor and presentation.
9. Serve and Enjoy: Dish the curry into bowls, and serve hot.

These straightforward steps guide you in crafting the perfect Thai Chicken Coconut Curry, ensuring a rewarding cooking experience.